Undercooked Chicken: Diarrhea and Weakness in Children

Undercooked chicken can lead to diarrhea and lower limb weakness?

Three days ago, I bought a box of raw chicken breast at a supermarket, and when I ate it, I noticed that only a small part was undercooked with some pink meat and blood, but I didn't think much of it and finished eating.
However, last night I experienced diarrhea, and then I started to have symptoms similar to being sick, including muscle aches all over my body, feeling cold, and discomfort in my lower limbs.
I read online that if chicken is not cooked thoroughly, Campylobacter (also known as curved bacillus) may not be killed, and patients initially experience vomiting and diarrhea, but they often think they just have an upset stomach.
After one to three weeks, individuals may feel weakness and tingling in their legs, and the paralysis symptoms can spread to the upper arms and upper body; in severe cases, assistance from a ventilator may be needed for breathing.
Should I see a doctor as soon as possible? If so, which department should I go to for appropriate examination, pediatrics or another specialty?

eric, 20~29 year old female. Ask Date: 2018/08/06

Dr. Xiao Kaiwen reply Pediatrics

The symptoms you described are extremely rare, so don't scare yourself.
You are 25 years old and can no longer see a pediatrician; I recommend visiting a gastroenterology department at a hospital.

Reply Date: 2018/08/06

More Info

When it comes to the consumption of undercooked chicken, especially in children, there are several important considerations to keep in mind. Undercooked chicken can pose a significant health risk due to the potential presence of harmful bacteria such as Salmonella and Campylobacter. These bacteria can lead to foodborne illnesses, which are particularly concerning for young children whose immune systems are still developing.

In your case, you mentioned experiencing diarrhea, muscle aches, chills, and discomfort in your lower limbs after consuming undercooked chicken. These symptoms can indeed be indicative of a foodborne illness. While it is true that not everyone who consumes contaminated food will become ill, the risk is heightened in children, the elderly, and individuals with compromised immune systems.

The specific bacteria you referenced, Campylobacter, is known to cause gastrointestinal symptoms such as diarrhea, abdominal pain, and fever. In some cases, it can lead to more severe complications, including reactive arthritis or Guillain-Barré syndrome, which can cause muscle weakness and paralysis. However, these severe outcomes are relatively rare.

Given your symptoms, it is advisable to seek medical attention. Since you are no longer a child, you should visit a gastroenterologist rather than a pediatrician. A gastroenterologist specializes in digestive system disorders and will be able to provide appropriate care and testing for your symptoms. They may recommend stool tests to identify any pathogens and determine the best course of treatment.

In the meantime, it is crucial to stay hydrated, especially if you are experiencing diarrhea. Oral rehydration solutions can help replenish lost fluids and electrolytes. Avoiding solid foods until your symptoms improve may also be beneficial, gradually reintroducing bland foods as tolerated.

To prevent future incidents, ensure that all poultry is cooked to an internal temperature of at least 165°F (75°C), which is sufficient to kill harmful bacteria. Using a food thermometer can help ensure that chicken is cooked thoroughly. Additionally, practicing good kitchen hygiene, such as washing hands, utensils, and surfaces after handling raw chicken, can significantly reduce the risk of cross-contamination.

In summary, your symptoms following the consumption of undercooked chicken warrant a visit to a gastroenterologist for proper evaluation and management. While the risk of severe complications exists, many cases of foodborne illness resolve with appropriate care. Always prioritize food safety to protect yourself and your family from potential health risks associated with undercooked poultry.

Similar Q&A

What to Do If Your Child Accidentally Eats Undercooked Chicken?

My child is 4 years old. On the evening of July 31, I bought chicken nuggets from a fast-food restaurant for him, and I discovered that the meat inside those nuggets was completely undercooked, showing raw meat and blood. However, it was too late; my child had already eaten one p...

Dr. Lin Huizhen reply Pediatrics
Dear Dr. Lin Huizhen of the Pediatric Department at Tainan Hospital, Department of Health, Executive Yuan: In general, the likelihood of chicken in Taiwan being contaminated with parasites is very low, and parasitic infections are rare. However, undercooked chicken may harbor ce...

Risks of Eating Undercooked Chicken: Parasite Infection Concerns

I would like to ask the doctor, I had boiled chicken thigh for lunch, and halfway through I noticed that the meat in the middle was undercooked (red). I tried to induce vomiting but couldn't. What is the likelihood of getting a parasitic infection from this? Thank you.

Dr. Chen Shidian reply Gastroenterology and Hepatology
It cannot be confirmed, but it should not be high. Please continue to monitor for any gastrointestinal symptoms.

Undercooked Duck Blood: Risks of Parasite Infection After Eating

After having ginger duck for dinner, I vomited three times the next morning, and the vomit resembled a muddy consistency of duck blood. Could it be possible that I got a parasitic infection because it wasn't cooked properly the night before?

Dr. Lin Minghui reply Gastroenterology and Hepatology
Eating undercooked food can potentially lead to parasitic infections, but the likelihood is low. The human body has immune mechanisms to combat bacterial infections. If you notice vomited duck blood with a muddy consistency, it is important to consider whether it is due to indige...

Risk of Parasite Infection from Undercooked Burger Patties

Eating a slightly undercooked hamburger patty (about half consumed, slightly smaller than a fist) made of a mixture of pork and beef that had been frozen for 2-3 days raises some concerns about the risk of parasitic infections, such as pork tapeworm. However, the likelihood of in...

Dr. Lin Minghui reply Gastroenterology and Hepatology
Hello: If you are not immunocompromised or frequently infected, there is no need for prior prevention. Consuming undercooked or contaminated food can easily lead to gastroenteritis, and symptoms can vary from person to person due to individual defense mechanisms. Address symptoms...