Gestational diabetes mellitus
Hello, Director: I underwent a 75g glucose tolerance test at 28 weeks gestation.
My fasting blood glucose was 96 mg/dL, 1-hour blood glucose was 178 mg/dL, and 2-hour blood glucose was 136 mg/dL.
I have been diagnosed with gestational diabetes with elevated fasting blood glucose levels.
I am currently managing my condition through diet and exercise.
Could you please advise what my fasting and postprandial (2 hours after meals) blood glucose levels should be? At what blood glucose levels should I start insulin therapy?
Memei, 30~39 year old female. Ask Date: 2019/01/26
Dr. Cao Guotao reply Obstetrics and Gynecology
Hello, your fasting blood sugar and 2-hour postprandial blood sugar levels are slightly elevated but still manageable.
You can control them through diet and exercise, so there's no need to worry.
Wishing you good health!
Reply Date: 2019/01/26
More Info
Managing gestational diabetes is crucial for the health of both the mother and the developing fetus. Based on your glucose tolerance test results at 28 weeks of pregnancy, it appears that you have been diagnosed with gestational diabetes due to elevated blood sugar levels. Your fasting blood sugar was 96 mg/dL, your one-hour postprandial blood sugar was 178 mg/dL, and your two-hour postprandial blood sugar was 136 mg/dL.
Target Blood Sugar Levels
For women diagnosed with gestational diabetes, the American Diabetes Association (ADA) recommends the following target blood sugar levels:
- Fasting Blood Sugar: Less than 95 mg/dL
- One Hour Postprandial: Less than 140 mg/dL
- Two Hours Postprandial: Less than 120 mg/dL
These targets are designed to minimize the risk of complications for both you and your baby. Maintaining blood sugar levels within these ranges can help reduce the risk of excessive fetal growth (macrosomia), preterm birth, and other complications associated with gestational diabetes.
Dietary and Exercise Management
Since you are currently managing your condition through diet and exercise, it is essential to focus on a balanced diet that includes:
- Complex Carbohydrates: Whole grains, legumes, and vegetables.
- Lean Proteins: Chicken, fish, tofu, and legumes.
- Healthy Fats: Avocados, nuts, and olive oil.
- Fiber-Rich Foods: Fruits, vegetables, and whole grains to help regulate blood sugar levels.
Regular physical activity is also beneficial. Aim for at least 30 minutes of moderate exercise most days of the week, as this can help improve insulin sensitivity and lower blood sugar levels.
Insulin Use
If you find that you are unable to maintain your blood sugar levels within the target ranges through diet and exercise alone, your healthcare provider may recommend insulin therapy. Insulin is often the preferred medication for managing gestational diabetes when lifestyle changes are insufficient.
Typically, insulin therapy may be considered if:
- Fasting Blood Sugar: Remains above 95 mg/dL despite dietary changes and exercise.
- Postprandial Blood Sugar: Exceeds 140 mg/dL one hour after meals or 120 mg/dL two hours after meals consistently.
Your healthcare provider will monitor your blood sugar levels closely and will determine the appropriate dosage of insulin if needed. It’s important to follow their guidance and regularly check your blood sugar levels to ensure they remain within the target range.
Conclusion
In summary, aim to keep your fasting blood sugar below 95 mg/dL and your postprandial blood sugar below 140 mg/dL (one hour) and 120 mg/dL (two hours). If you struggle to meet these targets with diet and exercise, discuss the possibility of insulin therapy with your healthcare provider. Regular monitoring and communication with your healthcare team are essential for effectively managing gestational diabetes and ensuring a healthy pregnancy. Always consult your healthcare provider for personalized advice and treatment options tailored to your specific situation.
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