Dealing with Seafood Injuries: When to See a Dermatologist - Dermatology

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Stung by seafood?


A couple of days ago, I suspect that my right thumb was punctured by a frozen shrimp from the refrigerator, and now there is a slightly swollen red spot about one centimeter in size in the same area (the swelling is only noticeable when touched).
I cleaned the red swollen area with water and applied an ointment.
I would like to know how long I should wait before seeing a doctor if it doesn't heal.

Xiao Yao, 20~29 year old female. Ask Date: 2019/06/26

Dr. Wu Yuxin reply Dermatology


A seafood sting is not to be taken lightly.
If redness and swelling do not subside, seek medical attention from an infectious disease specialist as soon as possible.

Reply Date: 2019/06/26

More Info


When dealing with injuries caused by seafood, particularly in cases where there is redness and swelling, it is essential to monitor the symptoms closely. In your situation, you mentioned that your thumb was possibly punctured by a frozen shrimp, resulting in a small, red, slightly swollen area. You have already taken the initial steps of cleaning the area and applying an ointment, which is a good start. However, it is crucial to know when to seek further medical attention.

In general, if you notice that the redness and swelling do not improve within 48 to 72 hours, it is advisable to consult a dermatologist or a healthcare professional. Persistent symptoms could indicate an infection or an allergic reaction, both of which may require medical intervention. Signs of infection include increased redness, warmth, swelling, pain, or the presence of pus. If you experience any of these symptoms, it is essential to seek medical help promptly.

In the case of seafood injuries, there is also a risk of exposure to bacteria such as Vibrio species, which can be present in seafood and can cause infections, especially if there is a break in the skin. While your injury was caused by a frozen shrimp, which is less likely to harbor these bacteria compared to raw or undercooked seafood, it is still important to be vigilant. If you have any underlying health conditions, such as liver disease or a compromised immune system, the risk of infection may be higher, and you should seek medical advice sooner.

In addition to monitoring the injury, it is also beneficial to keep the area clean and dry. Avoid applying any irritants or harsh chemicals to the wound, and refrain from picking at the area, as this can exacerbate the situation and lead to further complications. If you notice any systemic symptoms, such as fever, chills, or malaise, these could indicate a more serious infection that requires immediate medical attention.

For future reference, if you experience any allergic reactions or unusual symptoms after consuming seafood, it is crucial to document these occurrences and discuss them with your healthcare provider. Keeping a food diary can help identify potential allergens and guide your dietary choices.

In summary, while it is good that you have taken initial steps to care for your injury, it is essential to monitor the situation closely. If the redness and swelling persist beyond 48 to 72 hours, or if you notice any signs of infection or systemic symptoms, do not hesitate to seek medical attention. Your health and safety should always be the top priority.

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