If you have ingested someone else's saliva, it is advisable to consult a physician. Depending on the circumstances, the doctor may recommend tests for infectious diseases, such as HIV, hepatitis B, and hepatitis C, especially if there is a concern about potential exposure to pathogens. It is important to discuss your specific situation with a healthcare professional for appropriate guidance and testing?
Hello, doctor.
I just had a meal outside and, due to a moment of carelessness, accidentally ate food that belonged to the previous customer and used their chopsticks.
I'm really nervous and worried (especially since I have an anxiety disorder).
Which department should I visit? What tests should I undergo for any potential diseases? Please help me, doctor.
Lin Tongxue, 20~29 year old female. Ask Date: 2020/07/26
Dr. Ye Qianyu reply Family Medicine
Hello! When exposed to saliva, the main risks are diseases transmitted through droplets and food or water contamination:
1.
Airborne or droplet transmission: If infected, you may experience fever, so please monitor your temperature changes.
Related diseases include: influenza, chickenpox, severe acute respiratory syndrome (SARS), smallpox, Middle East respiratory syndrome coronavirus infection, tuberculosis, congenital rubella syndrome, mumps, pertussis, invasive Haemophilus influenzae type b infection, invasive pneumococcal disease, pneumocystis pneumonia, Legionnaires' disease, Q fever, cryptococcosis, psittacosis, measles, rubella, diphtheria, epidemic meningitis, hantavirus pulmonary syndrome, and Mycoplasma pneumonia.
2.
Food or waterborne transmission: Gastrointestinal symptoms are common, so you should first observe your condition.
Related diseases include: listeriosis, severe complications from enterovirus infection, salmonellosis, Escherichia coli infection, botulism, Angiostrongylus cantonensis infection, typhoid fever, brucellosis, lung fluke infection, paratyphoid fever, acute viral hepatitis E, toxoplasmosis, bacterial gastroenteritis, bacillary dysentery, viral gastroenteritis (rotavirus, norovirus), brucellosis, amoebic dysentery, trichinosis, cholera, acute viral hepatitis A, human cysticercosis, poliomyelitis, acute viral hepatitis of unspecified type, common intestinal parasitic diseases, type II Streptococcus suis infection, Chinese liver fluke infection, and Helicobacter pylori infection.
Viral diseases are usually treated symptomatically, while bacterial and parasitic infections can be treated with antibiotics.
Therefore, it is recommended that you remain calm and first assess your symptoms for fever, rash or blisters, diarrhea, abdominal pain, or vomiting.
If any of these symptoms are present, please visit an infectious disease specialist.
Reply Date: 2020/07/26
More Info
Accidentally consuming someone else's food can understandably cause anxiety, especially for individuals with pre-existing anxiety disorders. However, it's important to approach this situation with a rational mindset. Here’s a breakdown of what you should consider and the steps you can take.
Immediate Concerns
1. Food Safety: The primary concern when consuming someone else's food is the risk of foodborne illnesses. If the food was prepared in a clean environment and was cooked properly, the risk is generally low. However, if you have allergies or dietary restrictions, this could pose a more significant risk.
2. Hygiene Practices: Using someone else's utensils can also raise concerns about the transmission of germs. If the person was ill or had poor hygiene, there is a slight risk of contracting an illness. However, the human body is quite resilient, and casual contact with utensils is unlikely to lead to serious health issues.
3. Anxiety Symptoms: Given your history of anxiety, it’s natural to feel heightened concern about this incident. Symptoms of anxiety can include rapid heartbeat, sweating, and a sense of impending doom. It’s crucial to recognize these feelings as part of your anxiety disorder rather than a direct response to the food incident.
What to Do Next
1. Monitor Your Health: Pay attention to how you feel over the next few hours and days. If you experience any gastrointestinal symptoms such as nausea, vomiting, diarrhea, or fever, it may be worth consulting a healthcare professional. However, these symptoms can also arise from anxiety itself.
2. Consulting a Doctor: If your anxiety becomes overwhelming or if you develop physical symptoms, consider visiting a healthcare provider. You might want to see a family physician or a mental health professional who can help you manage your anxiety. They can provide reassurance and guidance on whether any tests or treatments are necessary.
3. Practice Relaxation Techniques: Engage in activities that help reduce anxiety, such as deep breathing exercises, meditation, or light physical activity. These can help calm your mind and alleviate some of the stress you are feeling about the incident.
4. Avoiding Future Incidents: To prevent similar situations in the future, try to be more mindful when dining out. Always check your plate and utensils before eating, and if you are unsure about the food, it’s best to ask the staff for clarification.
Conclusion
In summary, while it’s understandable to feel anxious about accidentally consuming someone else's food, the actual health risks are generally low, especially if the food was prepared safely. Focus on monitoring your health and managing your anxiety. If symptoms arise or if your anxiety becomes unmanageable, don’t hesitate to seek professional help. Remember, your mental well-being is just as important as your physical health, and addressing both is key to feeling better.
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