Questions about a sour or astringent sensation on the tongue?
Hello Doctor, since around the end of last year, I have been experiencing a tingling and sour sensation on parts of my tongue (specifically the left anterior side and tip) intermittently.
However, my sense of taste is normal, and there is no feeling of injury.
I have consulted both an ENT specialist and a dentist, and both concluded that there are no significant issues observed on the surface of my tongue.
What other potential problems should I consider? Should I seek advice from a traditional Chinese medicine practitioner? Thank you for your clarification, Doctor.
Jiang, 20~29 year old female. Ask Date: 2022/01/20
Dr. Xiao Yongxun reply Family Medicine
Dear Mr.
Jam:
The taste receptors in the human body are known as taste buds, which are specialized epithelial cells connected to sensory neurons.
They are papillae-shaped and exist on the surface of smooth epithelial cells.
Different types of papillae occupy specific regions of the tongue, with the four main types being: (1) foliate papillae, predominantly located on the mucosa of the tongue's root; (2) foliate papillae, found on the lateral folds of the tongue; (3) fungiform papillae, located on the tip and sides of the tongue; and (4) the most numerous, filiform papillae, which are thread-like and do not contain taste buds, serving only a mechanical function without taste perception.
Taste buds are also unevenly distributed in other areas such as the epiglottis, soft palate, and pharynx.
When chemical substances dissolve in saliva and bind to the microvilli at the tips of taste cells, sodium ion channels in the cell membrane open, leading to depolarization of the taste cells and generating nerve impulses.
These impulses are then transmitted through sensory nerve fibers, such as the facial nerve (anterior two-thirds of the tongue), glossopharyngeal nerve (posterior one-third of the tongue), and vagus nerve (epiglottis and pharynx), to the medulla oblongata, thalamus, and finally to the cortical areas of the brain for integration, resulting in the perception of taste.
Humans can perceive five basic tastes, with taste buds widely distributed across the tongue.
Each taste bud contains numerous taste cells capable of distinguishing different flavors.
The sensitivity of taste buds varies for the five tastes, with the highest sensitivity to bitter substances and the lowest sensitivity to sweet and salty tastes.
However, there is a tendency to show that the sides of the tongue are more sensitive to sour tastes, the tip is more sensitive to sweet tastes, and the back of the tongue is more sensitive to bitter tastes, while the tip and sides are more sensitive to salty tastes.
This is the basic medical knowledge regarding gustation in the oropharynx and the involvement of the tongue in taste perception.
If both dental and ENT specialists find no issues, I personally believe it is advisable to avoid unnecessary stimulation to the oral cavity or tongue; for example, do not brush the tongue with a toothbrush, do not use the tip of the tongue to intentionally clean teeth or interdental spaces, and avoid applying overly irritating chemicals or toothpaste to the affected area.
Allow the taste buds on the tongue to rest and heal.
If there is still no improvement, I recommend discussing it with your family physician before making any decisions.
Reply Date: 2022/01/20
More Info
The sensations you are experiencing on your tongue, particularly the sour, tingling, and sometimes numb feelings, can be quite perplexing. Given that you've already consulted both an ENT specialist and a dentist without finding any significant issues, it's essential to consider a few other potential causes and avenues for further investigation.
Firstly, one common cause of unusual sensations on the tongue is a condition known as "burning mouth syndrome" (BMS). This syndrome is characterized by a burning or tingling sensation in the mouth, including the tongue, and can sometimes be accompanied by a metallic or sour taste. The exact cause of BMS is often unclear, but it can be associated with factors such as hormonal changes, nutritional deficiencies (like vitamin B12, folate, or iron), dry mouth (xerostomia), or even psychological factors such as anxiety or depression.
Another possibility is that you might be experiencing a form of oral allergy syndrome (OAS). This condition occurs when the immune system reacts to certain proteins in foods that are similar to pollen proteins, leading to tingling or itching sensations in the mouth. If you notice that these sensations correlate with the consumption of specific foods, it might be worth discussing this with an allergist.
Additionally, certain medications can lead to side effects that include altered taste sensations or a tingling feeling in the mouth. If you are taking any medications, reviewing these with your healthcare provider could be beneficial.
It's also important to consider the possibility of geographic tongue, a benign condition characterized by patches on the tongue that can change in appearance and may cause discomfort or unusual sensations. While it is generally harmless, it can sometimes be mistaken for other conditions.
Given that your taste sensation remains normal and there are no visible lesions or injuries on your tongue, it might be worthwhile to explore nutritional factors or stress-related issues. A deficiency in certain vitamins or minerals can lead to oral symptoms, so a comprehensive dietary evaluation could be beneficial.
If you are considering seeking advice from a traditional Chinese medicine (TCM) practitioner, they may provide a different perspective on your symptoms. TCM often looks at the body holistically and may offer treatments such as acupuncture or herbal remedies that could help alleviate your symptoms.
In summary, while your symptoms may not indicate a serious underlying condition, they warrant further exploration. Here are some steps you might consider:
1. Nutritional Assessment: Evaluate your diet for potential deficiencies, particularly in B vitamins, iron, and zinc. A blood test can help identify any deficiencies.
2. Allergy Testing: If you suspect food-related triggers, consider consulting an allergist for testing.
3. Stress Management: If you are experiencing stress or anxiety, exploring relaxation techniques or speaking with a mental health professional may be beneficial.
4. Follow-Up with Specialists: If symptoms persist, consider revisiting your healthcare provider or seeking a referral to a neurologist or a specialist in oral medicine for further evaluation.
5. Consider TCM: If you are open to alternative medicine, consulting a TCM practitioner might provide additional insights and treatment options.
Ultimately, keeping a symptom diary to track when these sensations occur, what you were doing, and any foods you consumed can provide valuable information for your healthcare providers. This comprehensive approach will help ensure that all potential causes are considered, leading to a more accurate diagnosis and effective treatment plan.
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