The sensation of food getting stuck in the chest?
Hello Doctor, I am scheduled for a colonoscopy and gastroscopy in a few days.
Due to a low-residue diet, I felt very hungry yesterday afternoon and experienced some nausea in my throat.
However, when I ate in the evening, I felt a sensation of food stuck in my chest, which improved after burping.
Tonight, I ate steamed buns and also felt a choking sensation, which again improved after burping.
I read online that having food stuck can indicate esophageal cancer.
Could this be a possibility for me? Thank you, Doctor.
A, 20~29 year old female. Ask Date: 2022/06/28
Dr. Zheng Jueyi reply Otolaryngology
Hello: Abnormalities in the esophagus can be thoroughly examined through an endoscopy.
It is recommended to wait for the gastrointestinal endoscopy.
Wishing you peace and health.
Sincerely, Dr.
Cheng Jue-Yi, Director of the ENT Department, Taoyuan Hospital, Ministry of Health and Welfare.
Reply Date: 2022/06/28
More Info
When experiencing a sensation of food being stuck in the chest, it can understandably lead to concerns about serious conditions such as esophageal cancer. However, it is essential to consider various factors before jumping to conclusions. The symptoms you describe, including a feeling of food being stuck, regurgitation, and relief after burping, are often associated with less severe gastrointestinal issues rather than cancer.
Esophageal cancer typically presents with more pronounced symptoms, including persistent difficulty swallowing (dysphagia), unintentional weight loss, chest pain, or a chronic cough. The sensation of food being stuck can also be attributed to conditions like gastroesophageal reflux disease (GERD), esophageal spasms, or even anxiety-related issues. In your case, the fact that the sensation improves after burping suggests that it may be related to gas or bloating rather than a structural issue in the esophagus.
Your upcoming endoscopy (gastroscopy) is an excellent step to investigate these symptoms further. This procedure allows for direct visualization of the esophagus, stomach, and the beginning of the small intestine, enabling the physician to identify any abnormalities such as inflammation, strictures, or lesions that could indicate a more serious condition. If any suspicious areas are found, biopsies can be taken for further analysis.
It is also worth noting that dietary habits can significantly impact gastrointestinal symptoms. A low-residue diet, which is often recommended before procedures like colonoscopy or endoscopy, may lead to changes in bowel habits and sensations in the digestive tract. If you have recently altered your diet, this could contribute to your symptoms.
In summary, while the sensation of food being stuck in the chest can be alarming, it is not, by itself, a definitive indicator of esophageal cancer. The symptoms you describe are more commonly associated with functional gastrointestinal disorders. It is crucial to follow through with your scheduled endoscopy, as it will provide valuable insights into your condition. If any concerning findings arise, your healthcare provider will guide you on the next steps, which may include further testing or treatment options.
In the meantime, consider keeping a food diary to track what you eat and any symptoms that arise. This can help you and your healthcare provider identify potential triggers or patterns related to your symptoms. Additionally, practicing mindful eating—taking your time to chew food thoroughly and avoiding large meals—may help alleviate some discomfort.
If you experience any new or worsening symptoms, such as significant weight loss, persistent vomiting, or difficulty swallowing that does not improve, it is essential to seek medical attention promptly. Your health and well-being are paramount, and addressing any concerns with your healthcare provider will ensure you receive appropriate care.
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