What is the Minimum Age for Esophageal Cancer Diagnosis? - Surgery

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What is the minimum age for esophageal cancer?


What is the minimum age for esophageal cancer? Is it possible to have esophageal cancer at the age of 12? I have always enjoyed eating pickled foods, and recently, I have been feeling like food takes a long time to go down from my mouth to my stomach—at least 3 to 5 seconds.
Additionally, I have been experiencing chronic belching, and I am very worried that I might have esophageal cancer...

benson, 10~19 year old female. Ask Date: 2022/08/08

Dr. Chen Bingze reply Surgery


Hello, younger brother.
The likelihood of having esophageal cancer at the age of 12 is extremely low.
It's more likely that you are experiencing gastroesophageal reflux disease (GERD).
You can see a doctor to get some medication, which should help improve your condition significantly.
Unless your symptoms do not improve after taking the medication, in which case, you can consider undergoing an endoscopy.

Reply Date: 2022/08/08

More Info


Esophageal cancer is relatively rare in children and adolescents, with the minimum age for diagnosis typically being in the late teens to early twenties. While it is theoretically possible for a 12-year-old to develop esophageal cancer, such cases are exceedingly uncommon. The majority of esophageal cancer cases occur in older adults, particularly those over the age of 50. Factors that contribute to the development of esophageal cancer include chronic gastroesophageal reflux disease (GERD), smoking, heavy alcohol consumption, and certain dietary habits, such as the consumption of pickled or preserved foods, which can irritate the esophagus over time.

Your symptoms of feeling food take longer to pass from your mouth to your stomach, along with persistent belching, could be indicative of several conditions, not necessarily esophageal cancer. These symptoms may suggest issues such as esophageal motility disorders, gastroesophageal reflux disease (GERD), or even esophagitis, which is inflammation of the esophagus. It is important to note that these conditions are much more common than esophageal cancer, especially in younger individuals.

If you are experiencing these symptoms, it is crucial to consult a healthcare professional for a thorough evaluation. They may recommend diagnostic tests such as an upper endoscopy (esophagogastroduodenoscopy or EGD) to visually inspect the esophagus and possibly take biopsies if any suspicious areas are found. Additionally, imaging studies such as a barium swallow or esophageal manometry may be performed to assess the function of the esophagus and identify any abnormalities.

In terms of dietary habits, while enjoying pickled foods in moderation is generally acceptable, excessive consumption may contribute to irritation of the esophagus, especially if you have underlying conditions like GERD. It is advisable to maintain a balanced diet and avoid foods that may exacerbate your symptoms.

In summary, while esophageal cancer can occur at a young age, it is extremely rare, and your symptoms are more likely related to less severe gastrointestinal issues. Seeking medical advice is the best course of action to address your concerns and receive appropriate care. Early intervention can significantly improve outcomes for any gastrointestinal condition, so do not hesitate to reach out to a healthcare provider for further assessment.

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