Can You Eat Shrimp, Crab, and Shellfish After Chalazion Surgery? - Ophthalmology

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After a chalazion excision, is it safe to eat shrimp, crab, and shellfish, such as in a clay pot rice porridge?


After undergoing chalazion excision surgery, in addition to avoiding fried and spicy foods, can shrimp, crab, and shellfish be consumed? How should dietary adjustments be made to improve the predisposition to chalazia?

Xiao Xue, 40~49 year old female. Ask Date: 2022/10/26

Dr. Gao Pilin reply Ophthalmology


Hello, Xiao Xue: A normal diet is acceptable, and there are no specific restrictions.
As you mentioned, it is advisable to avoid fried and spicy foods.
The important thing is to care for the wound and prevent infection.
The same applies to your regular diet.

Reply Date: 2022/10/26

More Info


After undergoing chalazion surgery, it is essential to focus on a balanced diet that supports healing and minimizes the risk of recurrence. Chalazion, which is a cyst in the eyelid caused by a blocked oil gland, can be influenced by dietary factors, although the direct link between specific foods and chalazion recurrence is not well established. However, maintaining overall eye health and reducing inflammation through diet can be beneficial.

Regarding your question about consuming shrimp, crab, and shellfish post-surgery, there are no specific contraindications against these foods after chalazion surgery. However, it is important to consider a few factors:
1. Allergies and Sensitivities: If you have a known allergy to shellfish, it is crucial to avoid these foods altogether. Allergic reactions can lead to inflammation, which may complicate the healing process.

2. Inflammatory Response: Some individuals may find that shellfish can trigger an inflammatory response in their bodies. If you notice that consuming shrimp, crab, or shellfish leads to increased redness or swelling around the eyes, it may be wise to limit or avoid these foods.

3. Balanced Diet: Focus on a diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. Foods high in omega-3 fatty acids, such as fatty fish (salmon, mackerel), walnuts, and flaxseeds, can help reduce inflammation and promote healing.

4. Hydration: Staying well-hydrated is essential for overall health and can aid in the healing process. Aim to drink plenty of water throughout the day.

5. Avoiding Processed Foods: Minimize the intake of processed foods, sugars, and trans fats, as these can contribute to inflammation and may negatively impact your immune system.

6. Vitamins and Minerals: Ensure adequate intake of vitamins and minerals that support skin and eye health. Vitamin A, found in carrots, sweet potatoes, and leafy greens, is particularly important for eye health. Vitamin C, found in citrus fruits and berries, can help with healing.

7. Consultation with a Healthcare Provider: It is always advisable to consult with your healthcare provider or a registered dietitian for personalized dietary recommendations, especially after surgery. They can provide guidance based on your specific health needs and recovery progress.

In summary, while there are no strict dietary restrictions regarding shrimp, crab, and shellfish after chalazion surgery, it is essential to listen to your body and make dietary choices that support your healing process. A balanced diet rich in anti-inflammatory foods, adequate hydration, and avoidance of known allergens will contribute to your overall recovery and may help reduce the risk of future chalazion occurrences.

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