Blood Sugar Levels: Should You Worry About 100 mg/dL? - Internal Medicine

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Blood sugar issues?


Doctor, I apologize for bothering you.
I would like to ask about my recent concerns regarding my blood sugar levels.
The last time I measured my blood sugar was about three to four hours after a meal (the dinner consisted of two packs of Korean instant noodles and four eggs), and the result was 100 mg/dL.
I would like to know if I need to be concerned about this situation or if this indicates that I am already in the prediabetic range.
Thank you for your help.

Awei, 20~29 year old female. Ask Date: 2023/10/15

Dr. Lin Wufu reply Internal Medicine


Hello, a postprandial blood sugar level of 100 mg/dL is quite standard! If you're concerned, you can have your hemoglobin A1c tested, which reflects the average blood glucose levels over the past three months and can provide a more accurate assessment of whether you have prediabetes.

Reply Date: 2023/10/15

More Info


When it comes to understanding blood sugar levels, particularly after meals, it's essential to interpret the numbers in the context of overall health and dietary habits. In your case, measuring a blood sugar level of 100 mg/dL approximately three to four hours after consuming a meal consisting of two packages of Korean instant noodles and four eggs is quite significant.

Firstly, let's clarify what the blood sugar measurement means. A postprandial (after meal) blood sugar level of 100 mg/dL is generally considered to be within the normal range. According to the American Diabetes Association, normal blood sugar levels after eating should be less than 140 mg/dL. Therefore, your reading of 100 mg/dL indicates that your body is effectively managing blood sugar levels after the meal.

However, it’s important to consider the context of your diet. Instant noodles are often high in refined carbohydrates and sodium, which can lead to spikes in blood sugar levels. The addition of eggs, which are a good source of protein and healthy fats, can help mitigate some of the blood sugar spikes caused by the noodles. The protein and fat in the eggs slow down the digestion and absorption of carbohydrates, leading to a more gradual increase in blood sugar levels.

Now, regarding your concern about whether this reading indicates prediabetes: the criteria for diagnosing prediabetes include a fasting blood sugar level of 100-125 mg/dL or a postprandial blood sugar level of 140-199 mg/dL. Since your reading of 100 mg/dL is below the threshold for prediabetes, it does not indicate that you are in the prediabetic range based on this single measurement.

However, it is crucial to monitor your blood sugar levels regularly, especially if you have risk factors for diabetes, such as a family history of the disease, being overweight, or leading a sedentary lifestyle. If you have concerns about your blood sugar levels or if you experience symptoms such as increased thirst, frequent urination, or fatigue, it would be wise to consult with a healthcare professional for further evaluation.

Additionally, consider having your HbA1c (glycated hemoglobin) tested. This test provides an average of your blood sugar levels over the past two to three months and can give you a clearer picture of your overall blood sugar control. An HbA1c level of less than 5.7% is considered normal, while levels between 5.7% and 6.4% indicate prediabetes, and 6.5% or higher suggests diabetes.

In summary, your post-meal blood sugar level of 100 mg/dL is within the normal range and does not indicate prediabetes. However, maintaining a balanced diet, monitoring your blood sugar levels, and discussing any concerns with your healthcare provider are essential steps in managing your health effectively. Regular check-ups and lifestyle modifications, such as incorporating more whole foods, reducing processed carbohydrates, and increasing physical activity, can significantly contribute to maintaining healthy blood sugar levels and overall well-being.

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