Elevated Amylase Levels: Causes and Concerns - Gastroenterology and Hepatology

Share to:

Amylase levels cannot be reduced?


Hello, Doctor.
On March 5th, I accidentally consumed spoiled glutinous rice balls (which had been refrigerated for about a week).
That evening, around 10 PM, I had fast food fried chicken for dinner and then went to bed.
The next day, March 6th, I woke up feeling very bloated and uncomfortable, as if I couldn't digest anything (my weight at that time was 87 kg).
By the afternoon, I developed a high fever and went to the emergency room.
Blood tests in the ER indicated that I had pancreatitis with an amylase level of 426.
However, the ER doctor questioned how I was able to come in on my own since I only felt bloated and uncomfortable, but not in so much pain that I couldn't walk.
That day, my fever subsided, and I left the ER.
The next day, I no longer had a fever, but after returning home, I had some yellow stools, followed by green stools, which were soft in consistency.
A few days later, my stools returned to normal.
On March 16th, I went back for a follow-up on my amylase levels, which were still in the 380s.
On March 20th, I returned for another follow-up to see if my amylase had decreased, but it remained at 432, with a lipase level of 43 (my weight was 84 kg at that time).
The doctor arranged for a CT scan, and later informed me that my pancreas was fine, which eased my concerns about pancreatic cancer.
From March 21st to March 25th, while I was abroad, I ate normally without any issues (my weight was 84 kg).
After returning home, I had a follow-up appointment on March 30th, where my amylase level was 388 and lipase remained at 43 (my weight was 82 kg).
The doctor still believed that I was fine and did not need to be hospitalized for observation.
However, due to my anxiety about possibly having a serious illness, I became increasingly uneasy.
On April 19th, after lunch, I felt discomfort in my stomach and returned for another follow-up, where my amylase level was 378 and lipase had decreased to 40 (my weight was 80 kg).
Nevertheless, the doctor still thought I was fine.
The next day, April 20th, I started to lose my appetite and couldn't eat.
I am unsure if my inability to eat is due to the amylase issue or psychological factors, compounded by my weight loss, which has made me quite anxious.
After recovering on March 6th, I made some dietary adjustments, but I feel that my rapid weight loss is concerning.
I have been worried that I might have a serious illness.
However, during a health check-up on December 7th last year, my amylase level was 89, and my CA19-9 tumor marker was 14.
I would like to ask the doctor how I should investigate the cause of my symptoms.
Thank you, Doctor.

Tsou, 30~39 year old female. Ask Date: 2024/04/24

Dr. Chen Shidian reply Gastroenterology and Hepatology


The pancreas shows only mild inflammation; the numbers are for reference and should not be a cause for concern.
A light diet is recommended, and follow-up appointments should be scheduled as planned.

Reply Date: 2024/04/24

More Info


Elevated amylase levels can be concerning, especially when accompanied by symptoms such as abdominal discomfort, changes in bowel habits, and weight loss. In your case, the significant rise in amylase levels to 426 U/L, followed by subsequent readings that remained elevated, suggests a potential issue with the pancreas or related gastrointestinal structures.
Amylase is an enzyme primarily produced by the pancreas and salivary glands, and its elevation is most commonly associated with pancreatitis, which can be acute or chronic. Acute pancreatitis can occur due to various factors, including gallstones, alcohol consumption, certain medications, and, as in your case, dietary indiscretions such as consuming spoiled food. The fact that you experienced gastrointestinal symptoms after eating the spoiled rice dumpling raises the possibility that your body reacted to the foodborne illness, leading to inflammation of the pancreas.

The symptoms you described, including abdominal bloating and discomfort, fever, and changes in stool color, are consistent with gastrointestinal distress. The presence of yellow and green stools may indicate bile involvement, which can occur if the bile duct is obstructed or if there is an issue with bile production or secretion. However, the normalization of your stool after a few days suggests that the acute phase of your gastrointestinal upset may have resolved.

Your concern about pancreatic cancer, given the elevated amylase levels, is understandable. However, it is important to note that elevated amylase alone is not diagnostic of cancer. In fact, conditions such as pancreatitis, salivary gland disorders, and even certain medications can lead to increased amylase levels. The CA19-9 tumor marker, which you mentioned was within normal limits during your last check-up, is more specific for pancreatic cancer but is not definitive on its own. Elevated CA19-9 can also be seen in other conditions, including cholestasis and pancreatitis.

Given that your imaging studies (CT scan) showed no abnormalities in the pancreas, this is reassuring. It suggests that there is no acute structural issue, such as a tumor or significant inflammation. However, the persistence of elevated amylase levels warrants further investigation. It would be prudent to consider additional tests, such as:
1. Ultrasound of the abdomen: This can help visualize the pancreas and surrounding structures for any signs of gallstones or other abnormalities.

2. Endoscopic retrograde cholangiopancreatography (ERCP): If there is suspicion of a bile duct obstruction, this procedure can help visualize and potentially treat any issues.

3. Further blood tests: Checking for other pancreatic enzymes (like lipase), liver function tests, and possibly genetic markers if there is a family history of pancreatic disease.

In terms of your psychological well-being, it is crucial to address the anxiety and stress you are experiencing. Weight loss and decreased appetite can be exacerbated by anxiety, and it may be beneficial to speak with a mental health professional or a dietitian who can help you manage these symptoms and provide strategies for coping with your health concerns.

In summary, while elevated amylase levels can indicate pancreatitis or other pancreatic issues, the absence of pain, normal imaging, and the normalization of some symptoms are positive signs. Continuous monitoring and further investigations, as well as addressing any psychological impacts, will be key in managing your health moving forward. Always consult with your healthcare provider for personalized advice and treatment options.

Similar Q&A

Understanding Elevated Amylase Levels: Causes and Next Steps

Hello Doctor: A few days ago, I had a blood test, and yesterday the report showed that my amylase level is slightly elevated (normal range is 28-100 U/L), with my result being 107 U/L. Could this possibly indicate hyperamylasemia? I am quite worried. If it is a possibility, what ...


Dr. Chen Shidian reply Gastroenterology and Hepatology
A level above 500 is when there is a real concern; if there are no symptoms, there is no need to worry.

[Read More] Understanding Elevated Amylase Levels: Causes and Next Steps


Understanding Elevated Amylase Levels: Causes and Solutions

Hello Dr. Tsai: I have been experiencing elevated amylase levels in my health check reports for the past 10 years. This year, my amylase level is 215, and my lipase level is abnormally low at 20.6. An abdominal ultrasound showed no abnormalities. The answers I received have been ...


Dr. Cai Anshun reply Gastroenterology and Hepatology
Hello: Amylase can be secreted by the salivary glands and the pancreas. Additionally, it may also be secreted by the lungs, sweat glands, mammary glands, gastrointestinal tract, and the urogenital system. In certain situations, it may not be easy to identify the true cause. Chang...

[Read More] Understanding Elevated Amylase Levels: Causes and Solutions


Understanding Elevated Amylase Levels: Causes and Next Steps

Hello Dr. Lin, my younger brother recently received his health check-up report from work, and I have a few questions to ask you. He has a slight issue with being overweight (175 cm / 81 kg), with a BMI of 26.6, and an abdominal ultrasound showed mild to moderate fatty liver. 1....


Dr. Lin Zhebin reply Family Medicine
Hello: 1. There are many reasons that can cause an elevation in amylase levels, usually related to intra-abdominal organs. Regarding your concern about pancreatitis, it is actually more specific to check lipase levels. I recommend that your brother visit a gastroenterology depart...

[Read More] Understanding Elevated Amylase Levels: Causes and Next Steps


Understanding Elevated Amylase Levels: What You Need to Know

A few years ago, during a health check-up, I discovered that my CA-199 levels were severely elevated. Later, it was found that I had a teratoma in my ovary. After surgery, my CA-199 levels decreased to around 40. Since then, I have been undergoing regular blood tests and ultrasou...


Dr. Cai Anshun reply Gastroenterology and Hepatology
Hello: An increase in amylase levels is commonly used to assist in the diagnosis of pancreatitis. Amylase is also present in the salivary glands, and when renal function is impaired, the excretion of amylase decreases, leading to elevated levels. Additionally, conditions such as ...

[Read More] Understanding Elevated Amylase Levels: What You Need to Know


Related FAQ

Amylase

(Gastroenterology and Hepatology)

Liver Enzyme Levels

(Gastroenterology and Hepatology)

Jaundice

(Gastroenterology and Hepatology)

Pancreas

(Gastroenterology and Hepatology)

Cholecystitis

(Gastroenterology and Hepatology)

Gastrointestinal Bloating

(Gastroenterology and Hepatology)

Irritable Bowel Syndrome

(Gastroenterology and Hepatology)

Acid Reflux

(Gastroenterology and Hepatology)

Digestion

(Gastroenterology and Hepatology)

Gallstones

(Gastroenterology and Hepatology)