Phenylketonuria: Symptoms, Risks, and Dietary Restrictions - Urology

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Phenylketonuria (PKU)


Phenylketonuria (PKU) is a genetic disorder characterized by the inability to metabolize phenylalanine, an amino acid found in many protein-containing foods and some artificial sweeteners.
Individuals with PKU have a deficiency in the enzyme phenylalanine hydroxylase, which is necessary for converting phenylalanine into tyrosine.
The main features and symptoms of PKU can include intellectual disability, developmental delays, behavioral problems, seizures, and a musty or mousy odor in the breath, skin, or urine due to the accumulation of phenylalanine.
Patients with PKU should avoid consuming products that contain phenylalanine, including sugar-free sodas that use aspartame as a sweetener, since aspartame is composed of phenylalanine.
Ingesting phenylalanine can lead to serious health issues, including neurological damage and cognitive impairment.
Additionally, individuals with certain metabolic disorders or those who have a sensitivity to phenylalanine should also avoid consuming products containing this amino acid.
This includes individuals with other forms of hyperphenylalaninemia or those with specific dietary restrictions due to other health conditions.

Connie, 30~39 year old female. Ask Date: 2007/12/29

Dr. Li Yilun reply Urology


Due to network issues, I apologize for the delayed response.
Phenylketonuria (PKU) is a rare inherited metabolic disorder.
1.
Causes and Symptoms of Phenylketonuria
In 1934, Dr.
Folling from Norway discovered a distinct musty odor in the urine of patients with familial intellectual disabilities, later identified as phenylpyruvic acid.
In 1937, it was officially named phenylketonuria (PKU).
PKU is an autosomal recessive disorder primarily caused by a metabolic defect in the hydroxylation of phenylalanine (Phe) to tyrosine (Tyr).
Currently, five different enzyme deficiencies are known to cause this metabolic defect: phenylalanine hydroxylase (PAH), GTP cyclohydrolase I (GTPCHI), 6-pyruvoyl tetrahydropterin synthase (PTPS), dihydropteridine reductase (DHPR), and pterin-4α-carbinolamine dehydratase (PCD).
The clinical symptoms and diagnostic methods vary depending on the specific enzyme deficiency, leading to different treatment approaches.
The deficiency of phenylalanine hydroxylase (PAH) results in the most common form of PKU, characterized by yellow hair, pale dry skin, and intellectual disabilities.
Literature reports indicate that approximately 98-99% of PKU patients in Europe and the United States have this type, with an incidence of about 1 in 10,000, although there are significant regional and ethnic differences.
In Taiwan, screening of 870,000 newborns shows an incidence of about 1 in 34,000, with only about 70-80% of patients having classic PKU.
The second to fourth enzyme deficiencies lead to a lack of the cofactor tetrahydrobiopterin (BH4) necessary for the conversion of phenylalanine to tyrosine.
Clinical symptoms include those of classic PKU, along with severe neurological symptoms (such as seizures), growth retardation, and increased susceptibility to infections.
The fifth deficiency also results in insufficient BH4, but the clinical symptoms are mild and may not require treatment.
Approximately 20-30% of PKU patients in Taiwan have BH4 deficiency, which differs significantly from results in Western countries, highlighting the need for differential diagnosis to ensure appropriate treatment.
2.
Treatment of Phenylketonuria
To prevent the sequelae of PKU, it is crucial to treat the condition as early as possible.
According to foreign literature, patients treated within one month have an average IQ of 95, while those treated at one to two months have an average IQ of 85; late or untreated patients have an average IQ of 53-45.
Based on domestic experience and international literature, the prognosis for BH4 deficiency is very good, especially regarding the control of neurological symptoms and growth development.
If treated during the neonatal period, patients can achieve IQ levels within the normal range.
Treatment approaches for different types of PKU are as follows:
(1) Classic PKU: A low-phenylalanine diet is implemented to maintain blood phenylalanine levels between 4-8 mg/dL, while also ensuring a balanced intake of protein and calories for normal growth.
The dietary control should be maintained as long as possible, at least until the age of six.
Female patients should continue this diet until after their reproductive years to prevent maternal PKU, which can lead to congenital disabilities in the next generation.
(2) BH4 synthesis deficiency (GTPCHI, PTPS): BH4 supplementation (1-5 mg/kg/day) is provided to maintain blood phenylalanine levels below 4 mg/dL.
Due to neurological symptoms, supplementation with central nervous system precursors such as L-dopa (5-15 mg/kg/day), 5-hydroxytryptophan (4-10 mg/kg/day), and carbidopa (1-2 mg/kg/day) is necessary.
Neurotransmitter medications should be gradually increased in small doses to reach the maximum tolerated dose for the patient.
(3) DHPR deficiency: Dietary control is similar to that of classic PKU, with BH4 and central nervous system precursor supplementation as in BH4 synthesis deficiency, along with folinic acid supplementation.
3.
Confirmation and Differential Diagnosis of Phenylketonuria
Newborn screening is the best method for early diagnosis of PKU.
The most effective screening method is measuring the phenylalanine levels in dried blood spots; if the concentration exceeds 2 mg/dL, further testing is warranted.
If phenylalanine levels continue to rise, confirmation and differential diagnosis should be performed.
When screening for amino acid metabolic disorders in newborns, it is essential to ensure that the infant has consumed adequate protein (breastfeeding for more than 48 hours) to avoid false negatives.
Confirmation of PKU should include:
(1) Clinical assessment by a pediatrician with specialized training.
(2) Blood amino acid analysis.
(3) Gas chromatography-mass spectrometry (GC/MS) analysis of urinary organic acids.
(4) High-performance liquid chromatography (HPLC) quantification of neopterin (N) and biopterin (B) in urine, calculating the proportion of biopterin as B% = [B/(B+N)] × 100%.
(5) Quantification of red blood cell DHPR activity.
(6) BH4 oral loading test: If blood phenylalanine levels drop below 2 mg/dL four to six hours after oral BH4 (7.5 mg/kg), the patient is considered responsive; if there is no decrease in phenylalanine levels, the patient is nonresponsive.

Differential diagnosis of PKU can be inferred if blood phenylalanine is elevated while tyrosine is normal or low, and abnormal metabolites of phenylketones are present in urine.
Further differentiation can be made as follows:
(1) Classic PKU: Normal (or slightly elevated) B%, unresponsive to BH4 oral loading test, normal DHPR activity.
(2) GTPCHI deficiency PKU: Normal B%, very low N and B levels, responsive to BH4 oral loading test, normal DHPR activity.
(3) PTPS or SR deficiency PKU: B% < 5%, responsive to BH4 oral loading test, normal DHPR activity.
(4) DHPR deficiency PKU: B% > 80%, partial response to BH4 oral loading test, very low DHPR activity.
(5) PCD deficiency PKU: Presence of a large amount of 7-biopterin in urine HPLC chromatograms.

Reply Date: 2007/12/29

More Info


Phenylketonuria (PKU) is a rare genetic disorder that affects how the body processes a specific amino acid called phenylalanine. This condition is caused by a deficiency in the enzyme phenylalanine hydroxylase, which is responsible for converting phenylalanine into another amino acid, tyrosine. When phenylalanine accumulates in the body due to this enzyme deficiency, it can lead to serious health problems, particularly affecting brain development and function.


Symptoms and Characteristics of PKU
Individuals with PKU may exhibit a range of symptoms, particularly if they do not adhere to a strict dietary regimen. Common symptoms include:
1. Intellectual Disability: Without treatment, PKU can lead to severe cognitive impairment and developmental delays.

2. Behavioral Issues: Children with untreated PKU may exhibit hyperactivity, mood disorders, and other behavioral problems.

3. Seizures: Some individuals may experience seizures due to high levels of phenylalanine.

4. Skin Conditions: Eczema and other skin rashes can occur.

5. Musty Odor: A characteristic musty or "mousy" odor in the breath, skin, or urine is often noted in individuals with PKU.


Dietary Restrictions
One of the most critical aspects of managing PKU is adhering to a strict diet that limits phenylalanine intake. This means avoiding high-protein foods such as meat, fish, eggs, dairy products, nuts, and certain grains. Instead, individuals with PKU often rely on specially formulated low-protein foods and medical foods that provide essential nutrients without phenylalanine.


Phenylalanine in Diet Sodas
Regarding your question about diet sodas, many sugar-free sodas contain aspartame, an artificial sweetener that is composed of phenylalanine. For individuals with PKU, consuming products containing phenylalanine, including those sweetened with aspartame, can lead to dangerous levels of phenylalanine in the blood. This can result in neurological damage and other serious health issues.


Who Should Avoid Phenylalanine?
Apart from individuals diagnosed with PKU, others who may need to be cautious about phenylalanine intake include:
1. Individuals with Hyperphenylalaninemia: This is a milder form of PKU where the enzyme is partially functional, and dietary restrictions may still be necessary.

2. Pregnant Women with PKU: Pregnant women with PKU must maintain strict dietary control to prevent harm to the developing fetus, as high phenylalanine levels can lead to developmental issues in the baby.

3. Individuals with Certain Metabolic Disorders: Other rare metabolic disorders may also necessitate a low-phenylalanine diet.


Conclusion
In summary, phenylketonuria is a serious genetic disorder that requires lifelong dietary management to prevent severe health consequences. Individuals with PKU must avoid any products containing phenylalanine, including many diet sodas, to maintain their health and prevent neurological damage. If you or someone you know has PKU, it is essential to work closely with a healthcare provider or a dietitian specializing in metabolic disorders to ensure proper management and adherence to dietary restrictions. Regular monitoring of phenylalanine levels is also crucial for maintaining optimal health.

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