Cold-related issues
Doctor, I recently caught a cold, and I've been experiencing vomiting and diarrhea, along with a fever reaching 38 degrees Celsius.
I visited a nearby clinic, and the doctor said it was a "gastroenteritis." It's been two days, and sometimes I still feel nauseous, but I haven't actually vomited.
I also feel fatigued at times.
Doctor, are these symptoms typical of gastroenteritis? Also, what foods would be best for me to eat while I have this illness?
Cai Xiansheng, 10~19 year old female. Ask Date: 2012/01/05
Dr. Li Huixiong reply Internal Medicine
Based on the symptoms you described, it seems to be a gastrointestinal flu.
It is advisable to maintain a light diet and avoid fried and spicy foods.
Start with the foods you most desire, but in small and comfortable portions.
Wishing you a speedy recovery.
Reply Date: 2012/01/05
More Info
Gastrointestinal flu, often referred to as viral gastroenteritis, is a common illness characterized by inflammation of the stomach and intestines. It can be caused by various viruses, with norovirus and rotavirus being the most prevalent. The symptoms you are experiencing—nausea, vomiting, diarrhea, fever, and fatigue—are indeed consistent with gastrointestinal flu.
Typically, gastrointestinal flu symptoms can manifest within one to three days after exposure to the virus and can last anywhere from one to ten days. The symptoms you describe, such as a fever reaching 38 degrees Celsius, nausea, and fatigue, align well with this diagnosis. The feeling of wanting to vomit without actually doing so is also a common symptom, as is the general malaise that accompanies viral infections.
In terms of management and recovery, the most crucial aspect is to stay hydrated. Vomiting and diarrhea can lead to significant fluid loss, which can result in dehydration. It is recommended to drink clear fluids such as water, broth, or oral rehydration solutions that contain electrolytes. Avoiding caffeine and alcohol is also advisable, as these can exacerbate dehydration.
When it comes to food, it is best to start with bland, easy-to-digest options once you feel ready to eat. The BRAT diet—bananas, rice, applesauce, and toast—is often recommended for those recovering from gastrointestinal issues. These foods are gentle on the stomach and can help firm up stools. Gradually reintroducing other foods, such as boiled potatoes, plain crackers, and cooked carrots, can also be beneficial.
It is important to avoid fatty, spicy, or highly seasoned foods, as well as dairy products, until you are fully recovered, as these can irritate the stomach further. If you continue to experience symptoms such as persistent vomiting, severe abdominal pain, or signs of dehydration (like dizziness, dry mouth, or decreased urination), it is essential to seek medical attention.
In summary, your symptoms are indeed indicative of gastrointestinal flu. Focus on hydration, start with bland foods, and gradually reintroduce a normal diet as you feel better. If symptoms persist or worsen, do not hesitate to consult a healthcare professional for further evaluation and treatment.
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