The Impact of Temperature Regulation on Diving Safety and Hypothermia - Diving Medicine

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What is the impact of temperature regulation on diving?


The greatest concern while diving is hypothermia.
I would like to inquire about the mechanisms by which temperature regulation affects diving.

chinmao, 20~29 year old female. Ask Date: 2002/03/27

Dr. Lin Zhengyan reply Diving Medicine


Hello, Chinmao: Hypothermia is caused by the body being exposed to an environment where the heat lost exceeds the heat produced.
If this condition persists, it can lead to a decrease in the core body temperature of the individual, ultimately resulting in hypothermia.
Hypothermia is defined as a core temperature below 35°C.
The lethal hypothermia threshold for humans is a rectal temperature of 23°C to 25°C.
The severity of hypothermia depends on (1) environmental factors and (2) physiological conditions.
Environmental factors include (1) water temperature; (2) duration of immersion; (3) insulating materials (such as wetsuits, fat, and oils); and (4) the composition of mixed gases.
Physiological conditions include (1) physical fitness; (2) activity level while exposed to water; (3) sensitivity to cold; and (4) the use of drugs or alcohol that cause vasodilation.
For individuals sensitive to cold, sudden immersion in cold water can lead to water inhalation and stimulation of the vagus nerve receptors in the throat, resulting in reflex bradycardia, decreased cardiac output, and peripheral vasoconstriction, which in severe cases can lead to cardiac arrest and death.
Exposure to cold water can cause increased respiration leading to respiratory alkalosis; subsequently, when the temperature drops below 35°C, respiration slows down, causing carbon dioxide accumulation and respiratory acidosis.
Exposure to cold environments can trigger reflexive increased respiration, but when the body temperature becomes too low, it can suppress the respiratory center, leading to respiratory acidosis and hypoxia.
When the rectal temperature is below 35°C, individuals may experience difficulty speaking, cognitive impairment, slowed movements, and altered consciousness, with dizziness and delirium also possible.
At a rectal temperature below 33°C, only half of the individuals remain conscious, while temperatures between 29°C and 31°C can lead to coma.
At temperatures below 30°C, blood pressure becomes difficult to measure.
Hypothermia can reduce intestinal motility and slow bacterial destruction.
The impact of hypothermia on motor function can lead to poor coordination and muscle weakness, increasing the difficulty of physical tasks and fatigue.
Skin freezing occurs at temperatures below -0.53°C, while seawater freezes at -1.9°C.
Skin freezing can occur upon immersion at these temperatures.
Immersed skin can become soft and swollen, a phenomenon known as "washerwoman's skin," commonly seen in the fingers and toes.
Individuals sensitive to cold may experience histamine release leading to urticaria.
To prevent hypothermia: (1) wear adequate clothing and take measures to shield against the cold; (2) prevent heat loss from the core due to vomiting; (3) limit exposure time to cold environments; (4) minimize the exposed surface area of the body; adopting a fetal position in water can increase survival rates by 50%; (5) wear cold-resistant, insulated wetsuits; (6) reduce movement in water to prevent heat loss; (7) individuals who fall into the water should huddle together unless very close to shore, avoiding excessive swimming.
The principles for on-site management of hypothermia are: (1) remove the individual from the environment causing hypothermia; (2) minimize movement of the patient to avoid inducing ventricular fibrillation; (3) avoid exposure to windy environments; (4) cover the patient with clothing or blankets to prevent continued heat loss; (5) transport the patient in a head-down, feet-up position to prevent complications from low blood pressure; (6) if the patient experiences cardiac arrest, perform cardiopulmonary resuscitation.

Reply Date: 2002/03/27

More Info


Diving is an exhilarating activity that allows individuals to explore the underwater world, but it also comes with its own set of risks, one of the most significant being hypothermia. Hypothermia occurs when the body loses heat faster than it can produce it, leading to a dangerously low body temperature. Understanding the impact of temperature regulation on diving safety is crucial for preventing hypothermia and ensuring a safe diving experience.

When a diver enters cold water, the body begins to lose heat rapidly. Water conducts heat away from the body approximately 25 times faster than air, making it essential for divers to maintain their core body temperature. The human body has several mechanisms for regulating temperature, including shivering, increased heart rate, and blood vessel constriction. However, these mechanisms can be overwhelmed in cold water, especially if the diver is not adequately protected.

The primary way divers protect themselves from hypothermia is through the use of thermal protection gear, such as wetsuits or drysuits. Wetsuits are made of neoprene, which provides insulation by trapping a thin layer of water between the suit and the skin. This layer of water is warmed by the body, creating a barrier against the cold. On the other hand, drysuits keep the diver completely dry and allow for the use of insulating undergarments, providing superior thermal protection in extremely cold conditions.

The effectiveness of thermal protection gear depends on several factors, including water temperature, duration of exposure, and the diver's physical condition. In colder waters, the risk of hypothermia increases significantly, especially if the diver is submerged for extended periods. Even with proper gear, divers should be aware of the signs of hypothermia, which include shivering, confusion, fatigue, and loss of coordination. If any of these symptoms occur, it is crucial to ascend to warmer water and seek assistance immediately.

In addition to wearing appropriate thermal protection, divers can take other precautions to regulate their body temperature. Staying hydrated is essential, as dehydration can impair the body's ability to regulate temperature. Divers should also avoid alcohol before diving, as it can increase heat loss and impair judgment.

Another critical aspect of temperature regulation during diving is the impact of depth. As divers descend, the water temperature typically decreases, which can exacerbate the risk of hypothermia. Divers should be aware of the temperature gradient and plan their dives accordingly, ensuring they are prepared for colder conditions at greater depths.

Moreover, the buddy system is vital for diving safety. Divers should always dive with a partner who can monitor their condition and assist in case of an emergency. If one diver begins to show signs of hypothermia, the buddy can help them ascend safely and provide assistance.

In conclusion, temperature regulation plays a crucial role in diving safety, particularly concerning the risk of hypothermia. Divers must be proactive in protecting themselves from the cold by using appropriate thermal protection gear, staying hydrated, and being aware of their surroundings and physical condition. By understanding the mechanisms of temperature regulation and taking necessary precautions, divers can significantly reduce the risk of hypothermia and enjoy a safe and memorable diving experience.

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