Differentiating Between Iron Deficiency Anemia and Thalassemia - Cardiology

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How to distinguish between Mediterranean anemia and iron deficiency anemia?


I have anemia.
A few weeks ago, my lab results showed a red blood cell count of 4.52 (normal range: 3.7-5.5 µL), hemoglobin of 8.6 (normal range: 11.3-15.3 g/dL) which is low, hematocrit of 28.6 (normal range: 33-47%) which is low, mean corpuscular volume of 63.3 (normal range: 79-99 fL) which is low, mean corpuscular hemoglobin of 19 (normal range: 26-34 pg) which is low, and mean corpuscular hemoglobin concentration of 30.1 (normal range: 30-36%) which is normal.
Could these results indicate iron deficiency anemia due to malnutrition? My mother also has anemia, but it doesn't seem to be Mediterranean anemia; she hasn't been tested.

Ya Xuan, 10~19 year old female. Ask Date: 2015/11/19

Dr. Li Han reply Cardiology


Hello, Ms.
Ya-Hsuan.
Based on your inquiry, your child's blood test results indeed indicate anemia with a hemoglobin level of 8.6 g/dL.
When classified by red blood cell size, this is categorized as microcytic anemia.
The two most common causes are iron deficiency anemia and thalassemia.
Differentiation can be achieved through blood tests including serum iron, total iron-binding capacity (TIBC), ferritin, and electrophoresis.
For a detailed evaluation, it is essential for your child to have a personal consultation for further investigation to address the underlying cause.
Best regards from Changhua Hospital, Ministry of Health and Welfare.

Reply Date: 2015/11/19

More Info


Differentiating between iron deficiency anemia (IDA) and thalassemia can be quite complex, as both conditions can present with similar symptoms and laboratory findings. However, there are key differences in their underlying causes, laboratory results, and clinical implications that can help in making an accurate diagnosis.

Iron Deficiency Anemia (IDA) is primarily caused by a lack of iron in the body, which is essential for the production of hemoglobin, the protein in red blood cells that carries oxygen. Common causes of IDA include inadequate dietary intake of iron, chronic blood loss (such as from heavy menstrual periods or gastrointestinal bleeding), and malabsorption syndromes.
In your case, the laboratory results show:
- Hemoglobin: 8.6 g/dL (low)
- Hematocrit: 28.6% (low)
- Mean Corpuscular Volume (MCV): 63.3 fL (low)
- Mean Corpuscular Hemoglobin (MCH): 19 pg (low)
- Mean Corpuscular Hemoglobin Concentration (MCHC): 30.1% (normal)
The low hemoglobin and hematocrit levels indicate anemia, while the low MCV and MCH suggest microcytic anemia, which is commonly seen in IDA. The normal MCHC indicates that the red blood cells are not hypochromic (pale), which can sometimes be seen in IDA.
Thalassemia, on the other hand, is a genetic blood disorder characterized by the abnormal production of hemoglobin. There are two main types: alpha-thalassemia and beta-thalassemia, depending on which part of the hemoglobin molecule is affected. Thalassemia often presents with microcytic anemia as well, but there are some distinguishing laboratory features:
- The red blood cell count is usually elevated in thalassemia.

- The reticulocyte count may be higher due to the body’s response to anemia.

- Iron studies typically show normal or increased iron levels, as the body is not iron deficient but rather has a problem with hemoglobin production.

In your case, the low hemoglobin and hematocrit levels, along with the low MCV and MCH, could suggest IDA, especially if there is a history of dietary insufficiency or blood loss. However, the possibility of thalassemia cannot be ruled out without further testing, particularly if there is a family history of anemia or if you belong to an ethnic group where thalassemia is more prevalent.

To differentiate between IDA and thalassemia, additional tests can be performed:
1. Iron Studies: These include serum iron, ferritin, total iron-binding capacity (TIBC), and transferrin saturation. In IDA, ferritin is typically low, while in thalassemia, it is usually normal or high.

2. Hemoglobin Electrophoresis: This test can identify abnormal hemoglobin types and is crucial for diagnosing thalassemia.

3. Reticulocyte Count: This can help determine if the bone marrow is responding appropriately to the anemia.

Given your mother's history of anemia, it may be worthwhile to explore her specific type of anemia as well, as genetic factors can play a significant role in conditions like thalassemia.

In conclusion, while your laboratory results suggest a microcytic anemia that could be due to iron deficiency, further testing is necessary to confirm the diagnosis and rule out thalassemia. It is advisable to consult with a healthcare provider who can interpret these results in the context of your clinical history and possibly recommend further testing to clarify the diagnosis. Proper diagnosis is essential for effective treatment, as the management strategies for IDA and thalassemia differ significantly.

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