Glycated Hemoglobin (HbA1c)
Hello, I recently donated blood a few days ago and, since I met the qualifications, I also had a check for the three highs (hypertension, hyperglycemia, and hyperlipidemia).
I received the report showing my hemoglobin A1c level at 5.6%, with the standard value being <5.7%.
Could you please let me know if this value can change or decrease further? Should I make any dietary adjustments, or do I need to undergo any other related tests? I am 170 cm tall and weigh 58 kg.
For breakfast, I usually drink soy milk, and for the other meals, I primarily consume plain water and white rice.
Thank you for your assistance.
A-Zhong, 40~49 year old female. Ask Date: 2016/07/10
Dr. Xiao Yongxun reply Internal Medicine
Dear Mr.
Azong:
1.
Generally speaking, human hemoglobin is primarily composed of heme and globin chains (alpha and beta chains).
Due to the abundance of proteins, when blood glucose levels rise, these proteins can bind with glucose in the blood, a process known as glycation, which occurs without enzymatic involvement.
These proteins undergo aging, losing elasticity and functionality, resulting in irreversible changes.
The glycated hemoglobin (HbA1c) level represents the percentage of hemoglobin that has bound with glucose; the higher the blood glucose, the higher the percentage of binding.
Since the lifespan of red blood cells is approximately 120 days, when blood glucose levels decrease due to dietary control, regular exercise, or medication, the blood glucose may quickly return to normal.
However, meaningful changes in glycated hemoglobin levels typically occur about six weeks later.
In other words, one must wait for new red blood cells and hemoglobin to form and bind with glucose before a decrease in HbA1c can be observed.
2.
Clinically, some individuals prefer to estimate fasting blood glucose levels based on HbA1c values.
Although this method is not very precise, it serves as a reference.
It is generally accepted that an HbA1c level of 6% corresponds to a blood glucose level of approximately 126 mg/dL, while an HbA1c level of 7% corresponds to about 154 mg/dL.
There is a linear relationship between the two; however, in clinical practice, one should not make excessive inferences based on this correlation, as blood glucose levels can fluctuate much more rapidly than HbA1c levels.
3.
Your HbA1c level is 5.6%, which is still within the normal range.
Clinically, it is important to focus on dietary control, regular exercise, and maintaining a healthy lifestyle.
This means eating slowly, stopping when 80% full, avoiding excessive intake of high-calorie, high-fat, or trans-fat foods, increasing fruit and vegetable consumption, ensuring adequate sleep, and engaging in daily regular exercise.
4.
If you have further questions, it is advisable to discuss them in detail with your family physician.
Reply Date: 2016/07/10
More Info
Understanding your Hemoglobin A1c (HbA1c) level is crucial for assessing your long-term blood sugar control. An HbA1c level of 5.6% indicates that your average blood glucose level over the past two to three months is within the normal range. The standard reference range for HbA1c is typically less than 5.7%, which means you are currently not classified as having prediabetes or diabetes.
However, it is important to note that HbA1c levels can fluctuate based on various factors, including diet, physical activity, stress, and overall health. While your current level is within the normal range, maintaining or even improving this level is beneficial for your long-term health.
Dietary Adjustments
Given your height (170 cm) and weight (58 kg), your Body Mass Index (BMI) is approximately 20, which is considered normal. However, dietary choices can still impact your blood sugar levels. Here are some recommendations:
1. Balanced Meals: Ensure that your meals are balanced with a good mix of carbohydrates, proteins, and healthy fats. While you mentioned that you primarily consume white rice for your meals, consider incorporating whole grains (like brown rice or quinoa) which have a lower glycemic index and can help stabilize blood sugar levels.
2. Increase Fiber Intake: Foods high in fiber, such as vegetables, fruits, legumes, and whole grains, can help slow down the absorption of sugar and improve blood sugar control.
3. Limit Sugary Foods and Drinks: While you drink soy milk for breakfast, be mindful of the sugar content in flavored or sweetened varieties. Opt for unsweetened versions when possible.
4. Regular Meals: Eating at regular intervals can help maintain stable blood sugar levels. Skipping meals can lead to spikes in blood sugar when you do eat.
5. Hydration: Drinking plenty of water is essential. It helps in overall health and can aid in maintaining proper blood sugar levels.
Physical Activity
Incorporating regular physical activity into your routine can also help maintain or lower your HbA1c levels. Aim for at least 150 minutes of moderate-intensity aerobic exercise each week, such as brisk walking, cycling, or swimming. Strength training exercises are also beneficial and can be done at least twice a week.
Monitoring and Follow-Up
While your current HbA1c level is within the normal range, it is wise to continue monitoring it regularly, especially if you have risk factors for diabetes or if there are changes in your health status. You may consider having your HbA1c checked every six months to a year, depending on your healthcare provider's recommendations.
If you have any concerns about your blood sugar levels or if you notice any symptoms such as increased thirst, frequent urination, or fatigue, it would be prudent to consult with your healthcare provider. They may recommend further testing or a referral to a dietitian for personalized dietary advice.
In summary, your HbA1c level of 5.6% is a positive indicator of your current blood sugar control. By making mindful dietary choices, staying active, and monitoring your health, you can maintain this level and support your overall well-being.
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