Should I get a blood test?
The school health check report shows the following results: WBC 6470, RBC 5.53, Hb 10.2, Hct 33.5, MCV 60.6, MCH 18.4, MCHC 30.4.
The items marked in red indicate that you may have anemia, as your hemoglobin (Hb) and hematocrit (Hct) levels are below the normal range.
It is advisable to consult a healthcare professional for further evaluation and management.
Susu, 10~19 year old female. Ask Date: 2016/10/18
Dr. Liao Zhongxin reply Internal Medicine
Dear readers:
1.
Regarding the health check report, only the red blood cell section is abnormal: Hb 10.2, MCV 60.6 (normal range 80-100).
2.
A 19-year-old female may experience iron deficiency anemia due to menstrual blood loss if iron supplements are not adequately provided to address the anemia.
3.
In Taiwan, there are additional possibilities such as thalassemia or favism, so it is recommended to visit a nearby medical facility for detailed examination and follow-up.
Thank you!
Reply Date: 2016/10/18
More Info
Understanding your blood test results can be quite daunting, especially when it comes to indicators of anemia. Based on the values you provided, let's break down the relevant components and their implications.
1. WBC (White Blood Cells): Your WBC count is 6470 cells per microliter, which falls within the normal range (typically 4,500 to 11,000 cells per microliter). This indicates that your immune system is functioning well, and there is no immediate concern regarding infections or immune disorders.
2. RBC (Red Blood Cells): Your RBC count is 5.53 million cells per microliter, which is also within the normal range (approximately 4.7 to 6.1 million cells per microliter for males and 4.2 to 5.4 million cells per microliter for females). This suggests that your body is producing a sufficient number of red blood cells.
3. Hemoglobin (Hb): Your hemoglobin level is 10.2 g/dL. This is below the normal range (typically 12.0 to 15.5 g/dL for females and 13.5 to 17.5 g/dL for males). Hemoglobin is crucial as it carries oxygen from your lungs to the rest of your body. A low hemoglobin level is a strong indicator of anemia.
4. Hematocrit (Hct): Your hematocrit level is 33.5%, which is also below the normal range (approximately 38.3% to 48.6% for males and 35.5% to 44.9% for females). Hematocrit measures the proportion of blood volume that is made up of red blood cells. A low hematocrit level further supports the diagnosis of anemia.
5. MCV (Mean Corpuscular Volume): Your MCV is 60.6 fL, which is significantly lower than the normal range (typically 80 to 100 fL). MCV indicates the average size of your red blood cells. A low MCV suggests that your red blood cells are smaller than average, which is often seen in microcytic anemia, commonly caused by iron deficiency.
6. MCH (Mean Corpuscular Hemoglobin): Your MCH is 18.4 pg, which is also lower than the normal range (typically 27 to 31 pg). MCH measures the average amount of hemoglobin per red blood cell. A low MCH indicates that your red blood cells contain less hemoglobin than normal.
7. MCHC (Mean Corpuscular Hemoglobin Concentration): Your MCHC is 30.4 g/dL, which is within the normal range (typically 32 to 36 g/dL). This indicates that the concentration of hemoglobin in your red blood cells is normal, despite the overall low hemoglobin levels.
Conclusion:
Based on the results, the red-flagged items (hemoglobin, hematocrit, MCV, and MCH) suggest that you are indeed experiencing anemia, likely of the microcytic type, which is often associated with iron deficiency. Anemia can lead to symptoms such as fatigue, weakness, and shortness of breath, especially during physical activity.
Recommendations:
1. Consult a Healthcare Provider: It is essential to discuss these results with a healthcare professional who can provide a comprehensive evaluation and determine the underlying cause of your anemia.
2. Further Testing: Your doctor may recommend additional tests, such as serum ferritin, iron studies, or a complete iron panel, to assess your iron levels and determine the cause of the anemia.
3. Dietary Adjustments: If iron deficiency is confirmed, dietary changes may be necessary. Foods rich in iron include red meat, poultry, fish, lentils, beans, and fortified cereals. Vitamin C can enhance iron absorption, so consider including fruits and vegetables high in vitamin C in your diet.
4. Follow-Up: Regular follow-up blood tests may be necessary to monitor your hemoglobin levels and response to any treatment initiated.
Understanding your blood test results is the first step toward addressing any health concerns. By taking proactive measures and seeking professional guidance, you can work towards improving your health and well-being.
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