Elderly individuals may experience bloating and loss of appetite?
Hello, doctor.
My elderly family member has chronic obstructive pulmonary disease (COPD) and has experienced severe asthma after repeated pneumonia infections (he is on medication and uses an oxygen machine).
He has a urinary catheter and occasionally suffers from constipation.
Currently, he is taking Rocaltrol, which has improved his condition somewhat, but his meal intake is very small—about one or two bites of rice, a small dish of vegetables, and one or two small pieces of chicken (or fish) per meal.
In the afternoon, he drinks about 250cc of warm yogurt and around 500cc of warm apple milk.
I would like to ask the doctor a few questions:
1.
Are there any side effects from taking Rocaltrol daily?
2.
Given that he spends all day sitting in a chair watching TV and has very little physical activity, is his current food intake still nutritionally inadequate? (He is experiencing severe shortness of breath and cannot get up to move.)
3.
He often complains of a bloated stomach and cannot eat regular meals, and he eats very few fruits and vegetables, but he enjoys cake-like snacks.
If we make cakes from bananas, pumpkin, and tomatoes, will any nutrients besides vitamin C be lost?
I have many questions, and I apologize for that.
Thank you very much for your response.
Ms. Zhang, 30~39 year old female. Ask Date: 2019/01/15
Dr. Hong Yuanbin reply Internal Medicine
Hello:
1.
The Lockfei you mentioned is likely a probiotic.
Aside from a few patients with significantly compromised immune systems who may not be suitable for its use, most patients should not have major issues using it.
However, since it is a prescription medication, it should not pose significant problems if the physician assesses that it can be used.
2.
Typically, asthma itself can consume a lot of the patient's energy.
Based on your description, it seems that caloric intake may be insufficient.
However, it is still recommended to have a detailed nutritional assessment conducted by a dietitian for more accurate evaluation.
3.
When fruits and vegetables are made into cakes, many water-soluble vitamins, including vitamins B and C, can indeed be lost.
Therefore, it may be advisable to increase other sources of supplementation.
Additionally, the main ingredients of the cake, such as dairy and eggs, can cause bloating in many patients, which should also be taken into special consideration.
Thank you for your inquiry.
Reply Date: 2019/01/15
More Info
Managing appetite and bloating in elderly patients with chronic lung conditions, such as Chronic Obstructive Pulmonary Disease (COPD), can be quite challenging. The issues you’ve raised regarding your elderly family member are common among patients with chronic respiratory diseases, especially after experiencing recurrent infections like pneumonia. Let's address your questions one by one, while also providing some additional context and recommendations.
1. Side Effects of Rocaltrol (洛克飛): Rocaltrol, or calcitriol, is a form of vitamin D used to manage calcium levels in patients with certain conditions, including chronic kidney disease. While it is generally well-tolerated, potential side effects can include hypercalcemia (high calcium levels), which can lead to nausea, vomiting, weakness, and confusion. It’s essential to monitor calcium levels regularly, especially in elderly patients, as they may be more susceptible to fluctuations. If your family member experiences any unusual symptoms, it’s crucial to consult with their healthcare provider.
2. Nutritional Sufficiency: Given that your family member has a very limited appetite and is mostly sedentary, it’s likely that their nutritional intake is insufficient. The small amounts of food they are consuming may not meet their caloric and nutritional needs, especially considering their chronic condition and the increased energy expenditure associated with breathing difficulties. It’s important to focus on nutrient-dense foods that provide more calories and essential nutrients in smaller volumes. Consider incorporating high-calorie snacks, such as smoothies made with yogurt, fruits, and nut butters, which can be easier to consume and digest.
3. Bloating and Dietary Preferences: Bloating can be a common complaint in patients with COPD, often exacerbated by dietary choices and the physical limitations of the condition. If your family member enjoys cake-like snacks, incorporating fruits and vegetables into these recipes can be a creative way to enhance their diet. However, cooking methods can affect nutrient retention. For example, steaming vegetables like pumpkin and tomatoes can help preserve their vitamins compared to boiling. While some vitamin C may be lost during cooking, other nutrients, such as fiber and certain antioxidants, will still be present. It’s also important to ensure that the cakes are not overly sweet or high in refined sugars, as these can lead to further bloating and discomfort.
Additional Recommendations:
- Frequent Small Meals: Encourage smaller, more frequent meals rather than three large ones. This approach can help manage bloating and make eating less daunting.
- Hydration: Ensure adequate hydration, as dehydration can worsen constipation and overall health. However, be mindful of fluid intake if there are concerns about fluid retention or heart issues.
- Physical Activity: While your family member may be limited in their ability to move around, gentle exercises or even seated stretches can help improve circulation and digestion. Consult a physical therapist for tailored exercises that can be safely performed.
- Consult a Dietitian: If possible, working with a registered dietitian who specializes in geriatric nutrition can provide personalized dietary advice that considers your family member's medical history, preferences, and nutritional needs.
In summary, managing appetite and bloating in elderly patients with chronic lung conditions requires a multifaceted approach that includes monitoring medication side effects, ensuring adequate nutrition, and addressing dietary preferences. By focusing on nutrient-dense foods and considering the physical limitations of the patient, you can help improve their overall well-being and quality of life. Always consult with healthcare professionals for tailored advice and interventions.
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