Duodenal ulcer causing iron deficiency anemia with poor absorption of iron supplements?
Hello Doctor, in early April 2020, I visited the clinic due to black stools and underwent an upper gastrointestinal endoscopy.
The results indicated a duodenal ulcer.
Since I delayed seeking treatment for too long, I am still experiencing iron deficiency anemia from May to June.
The ulcer is not bleeding, my bowel movements are normal, and I have been taking iron supplements (one capsule before breakfast daily) for two months.
I had two blood tests, but my condition has not improved, with hemoglobin levels at 7.
In late June, I was referred to the Ministry of Health and Welfare for treatment, where my dosage was changed to one enteric-coated capsule one hour before breakfast and dinner, and two chewable iron tablets after breakfast and dinner.
After one month of this regimen, my blood test results showed hemoglobin at 8.
I was advised to undergo a colonoscopy on July 24, which returned normal results.
The doctor suggested that I might have poor iron absorption and recommended continuing the regimen for another two months.
I have been controlling my diet, avoiding fried and spicy foods, and taking iron supplements with fruits to enhance absorption.
I have also been consuming foods rich in iron.
I had a health check-up at the Ministry of Health and Welfare in early January 2020, and everything was normal.
I would like to ask if there are any other methods to manage this condition, as I have been on medication for several months without improvement, and I wonder if it might be unrelated to the medication.
Roy, 20~29 year old female. Ask Date: 2020/08/05
Dr. Cai Anshun reply Gastroenterology and Hepatology
Hello: If it is confirmed that there is no bleeding from the stomach or colon, you can consult a hematologist to investigate whether there is hereditary Mediterranean anemia or other blood-related issues.
Changhua Hospital cares about your health.
Dr.
Tsai An-Shun.
Reply Date: 2020/08/05
More Info
Managing iron deficiency anemia (IDA) resulting from duodenal ulcers can be quite challenging, especially when conventional treatments such as oral iron supplements do not yield satisfactory results. In your case, it appears that despite adhering to a regimen of iron supplementation and dietary modifications, your hemoglobin levels have not improved significantly. Here are some insights and potential solutions to consider.
Understanding Iron Deficiency Anemia and Its Causes
Iron deficiency anemia occurs when the body lacks sufficient iron to produce hemoglobin, the protein in red blood cells that carries oxygen. In your situation, the underlying cause of your anemia is a duodenal ulcer, which can lead to chronic blood loss and impaired iron absorption. Even if the ulcer is not actively bleeding, it can still affect your body's ability to absorb iron effectively.
Challenges in Treatment
1. Absorption Issues: Oral iron supplements can be poorly absorbed in the presence of gastrointestinal issues. Factors such as the pH of the stomach, the presence of food, and the health of the intestinal lining can all impact iron absorption. For instance, taking iron supplements with certain foods (like dairy or high-fiber foods) can inhibit absorption.
2. Gastrointestinal Side Effects: Iron supplements can cause gastrointestinal discomfort, including nausea, constipation, and abdominal pain, which may discourage adherence to the treatment regimen.
3. Underlying Conditions: If the duodenal ulcer is not healing properly, it may continue to cause blood loss or inflammation, further complicating the management of anemia.
Solutions and Recommendations
1. Re-evaluate Iron Supplementation: Since you have been taking iron supplements for several months with minimal improvement, it may be beneficial to discuss with your healthcare provider the possibility of switching to intravenous (IV) iron therapy. IV iron can bypass the gastrointestinal tract, providing a more direct and effective means of replenishing iron stores, especially in cases of malabsorption.
2. Optimize Ulcer Management: Ensure that the duodenal ulcer is being treated effectively. This may involve the use of proton pump inhibitors (PPIs) or H2 receptor antagonists to reduce stomach acid and promote healing. Additionally, consider discussing the need for further evaluation of the ulcer, such as repeat endoscopy, to assess healing and rule out any complications.
3. Dietary Adjustments: While you mentioned avoiding fried and irritating foods, it’s also important to include iron-rich foods in your diet. Foods high in heme iron (found in animal products) such as red meat, poultry, and fish are more easily absorbed than non-heme iron (found in plant sources). Pairing iron-rich foods with vitamin C sources (like citrus fruits, tomatoes, and bell peppers) can enhance absorption.
4. Monitor and Adjust: Regular follow-up blood tests are crucial to monitor hemoglobin levels and iron status. If your levels do not improve despite these interventions, further investigation may be warranted to rule out other potential causes of anemia, such as chronic disease or additional gastrointestinal issues.
5. Consult a Specialist: If you haven’t already, consider consulting a hematologist or a gastroenterologist who specializes in iron deficiency anemia and gastrointestinal disorders. They can provide tailored recommendations and may suggest additional diagnostic tests to better understand your condition.
Conclusion
Managing iron deficiency anemia stemming from duodenal ulcers requires a multifaceted approach that addresses both the anemia and the underlying cause. By considering alternative iron supplementation methods, optimizing ulcer treatment, and making dietary adjustments, you can improve your chances of recovery. Regular monitoring and specialist consultations will also play a vital role in your management plan. Always discuss any changes in your treatment with your healthcare provider to ensure they are appropriate for your specific situation.
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