Is Indoor Dining Safe During Ongoing COVID-19 Cases in Taiwan?

Regarding COVID-19?

Hello, doctor.
Currently, Taiwan has tens of thousands of confirmed COVID-19 cases daily.
Is it safe to stay indoors for extended periods (such as in libraries or cinemas), or is wearing a mask indoors sufficient for safety? If indoor dining is still not safe, what would be a recommended daily case number for it to be considered safer for indoor dining? Thank you.

Niming, 20~29 year old female. Ask Date: 2022/07/05

Dr. Hong Yuanbin reply Internal Medicine

Hello, the main concern is whether there are protective measures in place.
For example, if there are partitions or if the distance between diners exceeds 1.5 meters, then it is permissible to remove masks while eating, and this is not directly related to the number of confirmed cases.
Thank you for your question.

Reply Date: 2022/07/05

More Info

When considering the safety of indoor dining and activities during ongoing COVID-19 cases in Taiwan, it is essential to evaluate several factors, including the current infection rates, the presence of safety measures, and individual health considerations. As of now, with daily confirmed cases in the thousands, it is understandable to have concerns about safety in indoor environments like restaurants, libraries, and cinemas.

Firstly, the risk of COVID-19 transmission in indoor settings is generally higher than in outdoor settings due to limited ventilation and the proximity of individuals. The virus primarily spreads through respiratory droplets when an infected person coughs, sneezes, talks, or breathes. Therefore, maintaining a safe distance from others and wearing masks are crucial preventive measures.

In Taiwan, if you are dining indoors, it is advisable to follow these guidelines:
1. Mask Wearing: Wearing a mask is one of the most effective ways to reduce the risk of transmission. Masks should be worn at all times except when eating or drinking. Even while seated at a table, it is wise to wear a mask when not actively consuming food or beverages.

2. Social Distancing: Ensure that tables are spaced adequately apart, ideally maintaining a distance of at least 1.5 meters (about 5 feet) from other diners. This distance helps minimize the risk of airborne transmission.

3. Ventilation: Choose venues that have good ventilation. Restaurants with open windows or outdoor seating options are preferable, as they allow for better air circulation, which can dilute viral particles in the air.

4. Hygiene Practices: Regular hand washing or the use of hand sanitizer before and after eating is essential. Avoid touching your face, especially your eyes, nose, and mouth, with unwashed hands.

5. Health Monitoring: If you or anyone in your party exhibits symptoms of COVID-19, such as cough, fever, or loss of taste or smell, it is crucial to avoid dining out and seek medical advice.

Regarding the question of how many daily cases would make indoor dining safer, there is no specific number that guarantees safety. The risk is not solely dependent on case numbers but also on the community's overall vaccination rate, the presence of variants, and the effectiveness of public health measures in place. It is essential to stay informed about local health guidelines and recommendations from health authorities.

If you are particularly concerned about exposure, consider alternatives such as takeout or outdoor dining, where the risk of transmission is significantly lower. Additionally, if you are dining with vulnerable individuals, such as the elderly or those with underlying health conditions, it may be prudent to err on the side of caution and limit indoor dining until the situation improves.

In conclusion, while indoor dining can be relatively safe with appropriate precautions, it is essential to remain vigilant and prioritize health and safety. Monitoring the situation closely and adhering to public health guidelines will help mitigate risks associated with COVID-19.

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