Managing Chronic Gastrointestinal Issues: Symptoms and Solutions - Gastroenterology and Hepatology

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Gastrointestinal issues


I have been experiencing long-term gastrointestinal issues, sometimes feeling nauseous after eating and vomiting.
My appetite has not been very good.
Recently, about half an hour after dinner, I have been having diarrhea (with pain similar to that of food poisoning), occurring about 2-3 times a day for two to three days, then improving, only to recur in a few weeks.
This has been concentrated in the evenings after dinner.
Previously, I only had issues with excessive stomach acid and vomiting, and I also experienced irritability, but that was usually due to stress.
Now, I am not under stress but still have diarrhea for unknown reasons.
Recently, my saliva has been salty, and I am unsure if this is related.
What should I do to manage and improve this situation? Do I need to undergo a colonoscopy? Thank you.

Mr. Huang, 30~39 year old female. Ask Date: 2023/04/19

Dr. Chen Shidian reply Gastroenterology and Hepatology


For irritable bowel syndrome, dietary and medication adjustments can be made.
If concerned, you may consider testing for fecal occult blood.

Reply Date: 2023/04/19

More Info


Managing chronic gastrointestinal issues can be quite challenging, especially when symptoms are persistent and affect your quality of life. Based on your description, it seems you are experiencing a combination of symptoms including nausea, vomiting, decreased appetite, and diarrhea that occurs primarily after dinner. These symptoms can be indicative of several underlying gastrointestinal conditions, and it is crucial to approach them systematically.

Firstly, it is important to consider the possibility of food intolerances or sensitivities. Many individuals experience gastrointestinal distress due to certain foods, which can lead to symptoms such as nausea, vomiting, and diarrhea. Keeping a food diary can be beneficial in identifying any patterns related to your symptoms. Note what you eat, when you eat, and any symptoms that arise afterward. Common culprits include dairy products, gluten, and high-fat or spicy foods.
Additionally, your mention of experiencing these symptoms primarily after dinner suggests that there may be a connection between your eating habits and your gastrointestinal distress. Eating large meals, particularly those high in fat or spice, can exacerbate symptoms of gastroesophageal reflux disease (GERD) or lead to functional gastrointestinal disorders such as irritable bowel syndrome (IBS). It may be helpful to try smaller, more frequent meals rather than larger ones, and to avoid eating close to bedtime.

The fact that you have a history of IBS is also significant. IBS can manifest with a variety of symptoms, including abdominal pain, bloating, and changes in bowel habits. Stress and anxiety can exacerbate these symptoms, but it seems you are currently not experiencing significant stress. However, it is worth noting that even subtle changes in your lifestyle or routine can impact your gastrointestinal health.

Regarding your concern about the salty taste in your saliva, this could be related to several factors, including dehydration, dietary choices, or even a side effect of medications if you are taking any. It is essential to stay well-hydrated and to monitor any other symptoms that may accompany this change.

As for the need for diagnostic procedures such as a colonoscopy or endoscopy, these are typically recommended if there are red flags present, such as significant weight loss, blood in the stool, or severe, unrelenting symptoms. Given your symptoms of diarrhea and the history of gastrointestinal issues, it may be prudent to consult with a gastroenterologist. They can assess whether further testing is necessary to rule out conditions such as inflammatory bowel disease (IBD), infections, or structural abnormalities.

In the meantime, you might consider the following strategies to manage your symptoms:
1. Dietary Modifications: Focus on a balanced diet rich in fiber, lean proteins, and healthy fats. Avoid known irritants such as caffeine, alcohol, and spicy foods. Gradually reintroduce foods to identify any triggers.

2. Hydration: Ensure you are drinking enough fluids, particularly water. Dehydration can worsen gastrointestinal symptoms.

3. Stress Management: Even if you are not currently feeling stressed, incorporating relaxation techniques such as yoga, meditation, or deep-breathing exercises can be beneficial for overall gut health.

4. Probiotics: Consider incorporating probiotics into your diet, either through supplements or fermented foods, as they can help balance gut flora and improve digestive health.

5. Regular Follow-ups: Keep in touch with your healthcare provider to monitor your symptoms and adjust your management plan as needed.

In conclusion, while your symptoms may be indicative of a functional gastrointestinal disorder such as IBS, it is essential to rule out any serious underlying conditions through appropriate medical evaluation. By making dietary adjustments, managing stress, and maintaining open communication with your healthcare provider, you can work towards improving your gastrointestinal health and overall well-being.

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