Alcohol Testing: Non-Alcoholic Causes of Blood Alcohol Levels - Family Medicine

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Alcohol testing


I would like to ask what situations could lead to a blood test showing alcohol levels after consuming certain foods, even if one has not actually consumed alcohol or any food containing alcohol, such as yogurt.
Is this possible?

Ke Ke Ya, 20~29 year old female. Ask Date: 2007/05/05

Dr. Cai Jueren reply Family Medicine


Hello: I would like to respond to you using a report from Professor Chang Wei-tun of the Department of Forensic Science at Central Police University and Secretary-General of the Chinese Forensic Science Society.
Alcohol suppresses the central nervous system, causing visual and auditory impairments, and reduces attention and judgment.
The degree of its effects is proportional to the concentration of alcohol in the organism.
After consuming alcoholic beverages, approximately 20% of the alcohol is absorbed by the stomach, while 80% is absorbed by the small and large intestines, distributing into the bloodstream within minutes.
Through the catalytic metabolism by liver dehydrogenase, about 95% of the alcohol is first converted into acetaldehyde, then oxidized to acetic acid, and finally oxidized to carbon dioxide and water.
The remaining approximately 5% is excreted through feces, urine, breath, skin sweat, and saliva.
To measure the residual alcohol in the human body, tests can be conducted using blood, urine, saliva, and breath; however, due to the difficulty of collecting blood, urine, sweat, and saliva samples for law enforcement, a more feasible method is to convert breath alcohol concentration (BrAC) to blood alcohol concentration (BAC) for testing.
The principle of measuring breath alcohol concentration is based on Henry's Law, which states that the solubility of a gas in a liquid is proportional to the partial pressure of the gas in the vapor phase.
Therefore, under constant temperature and pressure, there is a specific ratio between the alcohol concentration in the blood and the alcohol concentration in the exhaled air.
Currently, the accepted ratio of BAC to BrAC is 2100:1; in other words, the alcohol content in 2100 milliliters of exhaled air is approximately equal to that in 1 milliliter of blood.
There are three categories of methods for testing breath alcohol concentration.
The first category is based on physical principles and can be divided into "infrared absorption spectroscopy" and "conductivity methods." The former utilizes the fact that alcohol absorbs specific wavelengths of infrared light for qualitative and quantitative analysis.
Additionally, to prevent various potential interfering substances in the breath from causing an increase in false positives, especially breath acetone, the amount of acetone exhaled by healthy individuals is relatively low and does not interfere with measurements.
However, untreated diabetic patients, fasting individuals, or those on low-carbohydrate diets may exhibit abnormally high levels of acetone in their blood and breath.
Other potential interfering substances include inhalation of toluene, gasoline, adhesives, or butane, which are industrial solvents.
Infrared spectrometers typically employ multiple (3-5) filters to eliminate interference peaks.
The conductivity method relies on the fact that gaseous alcohol adsorbed onto a heated N-type semiconductor sensor changes its conductivity characteristics; the increased conductivity can be used to estimate the alcohol concentration in the breath.
The second category of methods is based on chromatographic principles, where the breath sample is first passed through a separation column to isolate alcohol from other alcohols, aldehydes, and ketones to avoid interference, followed by detection using a thermal conductivity detector or flame ionization detector.
The third category is based on chemical principles and is further divided into "wet chemistry" and "electrochemical methods." Wet chemistry utilizes potassium dichromate (K2Cr2O7), potassium permanganate (KMnO4), or iodine pentoxide (I2O5) as oxidizing agents.
During the oxidation of alcohol to acetic acid, the color of the oxidizing agent changes (potassium dichromate changes from orange-red to green, potassium permanganate changes from purple-red to brown, and iodine pentoxide changes from colorless to blue).
The change in color is measured using a photometer, and the change is proportional to the alcohol content in the breath.
The electrochemical method involves the oxidation reaction of alcohol in a fuel cell, which releases two electrons during the formation of acetic acid, generating a current that is proportional to the alcohol content in the breath.
The breath alcohol measuring device (Breathalyzer), improved and developed by R.
F.
Brokenstein in 1954, features more functions, ease of operation, and long-term measurement stability, making it one of the most popular models at the time, still in use in many places today.
It consists of two metal cylinders; when the subject exhales into the mouthpiece, the gas is transmitted from the first metal cylinder to the second.
The second cylinder has a piston compression function that collects and discards the initial portion of the exhaled gas while retaining the later portion from deep within the lungs for testing.
Once the temperature inside the cylinder reaches 50°C, the breath sample is directed into a container containing potassium dichromate, sulfuric acid, and silver nitrate solution, forming bubbles.
The orange-red potassium dichromate solution absorbs visible light at a wavelength of 420 nm.
If alcohol is present in the breath, it will be oxidized by potassium dichromate to acetic acid, causing the potassium dichromate solution to turn green due to chromium sulfate, and the change in color measured by the photometer estimates the alcohol content in the breath.
According to current road traffic safety regulations, the standard for unsafe driving is a breath alcohol concentration of 0.25 mg/L, which converts to a blood concentration of 0.25 mg/L × 2100 = 525 mg/L.
Historical accident records indicate that driving under the influence of alcohol is a major factor in traffic accidents.
It is advisable to assume that if you have consumed alcohol, regardless of the amount, you have exceeded a breath alcohol concentration of 0.25 mg/L before being subjected to a police breath test, reminding yourself not to drive, thus protecting yourself and others; furthermore, in case of any discrepancies in breath alcohol testing, you will not be affected.
The alcohol concentration detected in the blood represents the alcohol content in the blood, and unless there is a machine malfunction or error, it will not misidentify other substances as alcohol, as this is a specific instrument.
Thank you for your inquiry, and I hope the above information addresses your concerns.
Dr.
Tsai Jue-ren, Hualien Hospital.

Reply Date: 2007/05/05

More Info


Understanding alcohol testing and the potential for non-alcoholic causes of elevated blood alcohol levels is crucial, especially in medical settings where accurate diagnosis and treatment depend on precise laboratory results. While the most common reason for detecting alcohol in the bloodstream is indeed the consumption of alcoholic beverages, there are several non-alcoholic factors that can lead to the presence of ethanol in blood tests.

1. Fermentation of Carbohydrates: Certain foods, particularly those high in sugar or carbohydrates, can undergo fermentation in the digestive system. This fermentation process can produce small amounts of ethanol. For instance, consuming large quantities of ripe fruits, bread, or even some dairy products like yogurt may lead to trace amounts of alcohol being detected in the blood. This is particularly relevant in cases where the gut flora is imbalanced or if there is a delay in gastric emptying.

2. Medications: Some medications can lead to elevated blood alcohol levels. For example, certain cough syrups, mouthwashes, and even some medications prescribed for anxiety or depression may contain alcohol. It’s essential to read labels and consult with a healthcare provider about the contents of any medication or over-the-counter product.

3. Diabetes and Ketoacidosis: In individuals with diabetes, particularly those experiencing ketoacidosis, the body may produce ethanol as a byproduct of fat metabolism. This can lead to detectable levels of alcohol in the blood, even in the absence of alcohol consumption.

4. Infections: Certain infections can lead to the production of ethanol by yeast or bacteria in the body. For example, a condition known as "auto-brewery syndrome" occurs when yeast in the gastrointestinal tract ferments carbohydrates into alcohol, leading to elevated blood alcohol levels without any alcohol consumption.

5. Alcoholic Beverages with Low Alcohol Content: Some beverages, such as non-alcoholic beers or certain fermented drinks, may contain trace amounts of alcohol. While these are generally considered safe for consumption, they can still contribute to measurable blood alcohol levels.

6. Environmental Exposure: In rare cases, exposure to alcohol through the skin or inhalation (for example, in industrial settings where alcohol is used as a solvent) can lead to detectable levels in the blood. This is more common in occupational settings and is less likely to occur from casual exposure.

7. Laboratory Errors: Finally, it’s worth noting that laboratory errors can occur. Contamination of samples or improper handling can lead to false positives for alcohol in blood tests. If there is any doubt about the accuracy of a test result, it is advisable to repeat the test or consult with a laboratory specialist.

In summary, while the presence of alcohol in the bloodstream is most commonly associated with direct consumption, various non-alcoholic factors can also contribute to detectable levels. If you find yourself in a situation where you have elevated blood alcohol levels without having consumed alcohol, it is essential to discuss this with a healthcare provider. They can help investigate potential causes, including dietary habits, medications, and underlying health conditions, to ensure accurate diagnosis and appropriate management.

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