Concerns About Eating Undercooked Eggs: Flu and Food Safety Insights
Accidentally consumed undercooked eggs? Hello, Dr. Chen. Last night after work, I came home feeling tired and hungry, so I quickly made a bowl of instant noodles and added an egg to it. The water I used was hot water boiled to 98 degrees Celsius from a regular thermos. After lett...
Dr. Chen Shuliang reply Influenza
Consuming eggs that are contaminated with Salmonella and not properly cooked can lead to acute gastroenteritis (symptoms include vomiting, abdominal pain, diarrhea, etc.). The incubation period is 8-48 hours, and most healthy individuals will experience a self-limiting resolution...[Read More] Concerns About Eating Undercooked Eggs: Flu and Food Safety Insights