Dysphagia
Hello Dr.
Lai, I have been experiencing difficulty swallowing for five years, but it has recently worsened to the point where I can only eat porridge (previously, I could manage solid and fibrous foods with water).
A few months ago, I visited the Rehabilitation Department at National Taiwan University Hospital, where I underwent a swallow study.
Dr.
Wang Ting-kuei informed me that he found some food residue in my throat and mouth, which causes a sensation of food getting stuck every time I swallow.
He then referred me to the Neurology Department, but after a preliminary examination, the neurologist determined that I had no issues based on my speech performance and ability to swallow saliva without choking.
When I returned to the Rehabilitation Department, Dr.
Wang seemed at a loss regarding my symptoms.
My speech therapist reviewed my swallow study and confirmed that my pharyngeal muscle contraction strength is indeed insufficient, but she could not explain why.
So, what should I do now? Dr.
Lai, I hope you can provide me with some advice.
What is the definition of dysphagia? Does it require choking to be classified as swallowing difficulty? If my neurological function is intact, where could the problem possibly lie?
Wu Tongxue, 10~19 year old female. Ask Date: 2009/05/08
Dr. Lai Yanting reply Rehabilitation
1.
Definition of dysphagia: It is referred to as dysphagia when there are issues perceived in the process of food moving from the mouth to the stomach.
2.
There are many causes of oropharyngeal dysphagia:
- Iatrogenic (e.g., chemotherapy, postoperative complications)
- Infection-related
- Metabolic issues (e.g., amyloidosis, thyrotoxicosis, Wilson's disease)
- Muscular disorders (e.g., myasthenia gravis, polymyositis)
- Neurological issues
- Structural problems
- Physiological factors, etc.
3.
Considerations include:
- Swallowing therapy and dietary modifications
- Consultation with a gastroenterologist (specializing in swallowing disorders) for further evaluation; some issues may require observation over time to identify the cause.
4.
Identifying the cause of slowly progressive dysphagia can be challenging.
You may review your family history, whether there are other discomforts aside from dysphagia, how the symptoms were first noticed five years ago, what conditions exacerbate or alleviate the symptoms, and whether there has been a recent sudden worsening.
Thank you for your inquiry.
Reply Date: 2009/05/08
More Info
Swallowing difficulties, medically known as dysphagia, can be a complex issue with various underlying causes and symptoms. It is characterized by the sensation of food getting stuck in the throat or chest, pain while swallowing, or the inability to swallow altogether. Dysphagia can occur at different stages of the swallowing process, which includes the oral phase (preparing food in the mouth), the pharyngeal phase (the throat), and the esophageal phase (the esophagus).
In your case, it seems that you have been experiencing swallowing difficulties for five years, which have recently worsened to the point where you can only consume soft foods like porridge. The fact that you have undergone a swallowing study (videofluoroscopic swallow study) is an important step in diagnosing the issue. This test helps visualize the swallowing process and can identify any abnormalities in the swallowing mechanism.
From your description, it appears that food is getting stuck in your throat and mouth, which suggests that there may be an issue with the muscles involved in swallowing. The speech therapist's observation of insufficient pharyngeal muscle contraction indicates that the muscles responsible for pushing food down the throat may not be functioning optimally. This can lead to food residue remaining in the throat, causing the sensation of food being stuck.
It's important to note that dysphagia does not necessarily require choking to be classified as a swallowing difficulty. Many individuals with dysphagia may not experience choking but still have significant trouble swallowing. The key symptoms include:
1. Difficulty initiating swallowing: Trouble starting the swallowing process.
2. Sensation of food getting stuck: Feeling like food is lodged in the throat or chest.
3. Pain while swallowing: Discomfort or pain during the act of swallowing.
4. Regurgitation: Food coming back up after swallowing.
5. Coughing or choking: While not always present, these symptoms can occur, especially with solid foods.
Given that your neurological evaluations have not indicated any issues, it may be worthwhile to explore other potential causes of your dysphagia. Some possibilities include:
1. Muscle Disorders: Conditions like myasthenia gravis or muscular dystrophy can affect the muscles involved in swallowing.
2. Structural Abnormalities: Issues such as strictures, tumors, or other obstructions in the esophagus or throat can lead to swallowing difficulties.
3. Aging: As people age, the muscles involved in swallowing may weaken, leading to dysphagia.
4. Gastroesophageal Reflux Disease (GERD): Chronic acid reflux can cause inflammation and scarring in the esophagus, leading to swallowing difficulties.
In terms of management, here are some suggestions:
1. Dietary Modifications: Continue to consume softer foods that are easier to swallow. You may also benefit from working with a dietitian who specializes in dysphagia to ensure you are getting adequate nutrition.
2. Swallowing Therapy: Engage in exercises with a speech-language pathologist to strengthen the muscles involved in swallowing. They can provide specific techniques and strategies to improve your swallowing function.
3. Postural Techniques: Certain positions while eating can help facilitate swallowing. For example, leaning forward slightly while swallowing may help.
4. Medication Review: If you are on any medications, review them with your doctor to see if any could be contributing to your swallowing difficulties.
If your symptoms persist or worsen, it may be beneficial to seek a second opinion from a specialist in swallowing disorders or a gastroenterologist who can further evaluate your condition. They may recommend additional tests or treatments based on their findings.
In summary, dysphagia can significantly impact quality of life, and understanding its causes is crucial for effective management. It’s essential to continue seeking answers and working with healthcare professionals to find the best approach for your specific situation.
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