Sando Milk Protein-S high-protein food is suitable for patients with specific dietary needs, such as those recovering from surgery, individuals with chronic illnesses, patients experiencing malnutrition, and those requiring increased protein intake due to conditions like cancer, renal disease, or muscle wasting?
I currently have gallstones and chronic hepatitis C.
I have previously undergone a hysterectomy and oophorectomy, and I also have osteoporosis.
Is it advisable for me to supplement with high-calcium, low-fat milk powder and protein milk powder?
A Feng, 50~59 year old female. Ask Date: 2002/03/15
Dr. Xie Huimin reply Nutrition
Hello, Miss A-Hong! The management of kidney stones depends on the type of stones.
Most stones are calcium oxalate stones.
Previously, it was believed that calcium intake should be restricted; however, this has been revised.
Moderate calcium intake can bind with oxalate in the intestines and be excreted in the feces, thereby reducing the risk of stone formation.
In terms of diet: 1.
Supplement calcium through natural foods, such as drinking 1-2 cups of low-fat milk daily.
2.
Drink plenty of water.
3.
Avoid foods high in oxalate, such as spinach, peanuts, chocolate, almonds, cocoa, lentils, and plums.
4.
Reduce salt intake.
If calcium supplements are needed, please consult a physician.
Additionally, whether to supplement with high-protein milk powder if your diet is normal is debatable.
It is best to obtain nutrients and calories from natural foods.
Of course, you should learn to assess whether your diet is sufficient; if your diet is lacking, then consider supplementation with commercial formulas.
Thank you, Hui-Min Hsieh.
Reply Date: 2002/03/15
More Info
When considering dietary options for patients with gallstones and fatty liver disease, it is essential to approach the situation with caution and a thorough understanding of the underlying health conditions. In your case, you have gallstones and chronic hepatitis C, along with a history of hysterectomy and osteoporosis. This combination of factors necessitates a tailored dietary plan that addresses your specific health needs.
High-Protein Dairy Options
1. Low-Fat Dairy Products: Low-fat dairy options, such as low-fat milk, yogurt, and cheese, can be beneficial. They provide essential nutrients, including calcium and protein, without the added saturated fats found in full-fat dairy products. Calcium is particularly important for individuals with osteoporosis, as it helps maintain bone density.
2. High-Protein Dairy Powders: High-protein dairy powders, such as whey protein or specialized protein supplements like "三多奶蛋白" (San Duo Milk Protein), can be included in your diet. However, it is crucial to monitor your overall protein intake, as excessive protein can sometimes exacerbate liver conditions. It is advisable to consult with a healthcare provider or a registered dietitian to determine the appropriate amount of protein for your specific situation.
3. Calcium Considerations: For gallstone patients, the previous belief that calcium intake should be limited has shifted. Moderate calcium intake can help bind oxalates in the gut, potentially reducing the risk of stone formation. Therefore, incorporating calcium-rich foods, including low-fat dairy, can be beneficial. Aim for 1-2 servings of low-fat dairy daily, ensuring you are also consuming adequate fluids to help prevent stone formation.
Dietary Recommendations for Gallstones and Fatty Liver
1. Balanced Diet: Focus on a balanced diet rich in fruits, vegetables, whole grains, and lean proteins. This approach can help manage weight, which is crucial for both gallstone and fatty liver disease management.
2. Healthy Fats: Incorporate healthy fats, such as those found in avocados, nuts, seeds, and olive oil, while avoiding trans fats and excessive saturated fats. This can help improve liver health and reduce inflammation.
3. Limit Sugar and Refined Carbohydrates: Reducing sugar intake and avoiding refined carbohydrates can help manage fatty liver disease. High sugar consumption can lead to increased fat accumulation in the liver.
4. Hydration: Staying well-hydrated is vital, especially for gallstone patients. Aim for at least 2-3 liters of water daily to help dilute bile and prevent stone formation.
5. Regular Monitoring: Given your medical history, regular follow-ups with your healthcare provider are essential. Monitoring liver function tests and gallbladder health can help guide dietary choices and any necessary interventions.
Conclusion
In summary, incorporating low-fat dairy products and high-protein dairy powders can be suitable for your condition, provided you do so mindfully and in moderation. It is crucial to work with a healthcare professional to develop a personalized dietary plan that considers your gallstones, fatty liver disease, and overall health status. This collaborative approach will help ensure that you receive the necessary nutrients while minimizing the risk of exacerbating your existing conditions.
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