Dysphagia
Hello, I have been experiencing symptoms of dysphagia for three years, but it has recently worsened to the point where I can only eat porridge (as I used to manage solid and fibrous foods with water).
I consulted a neurologist who conducted a preliminary examination, assessed my articulation and saliva swallowing ability, and noted that I do not choke while eating, concluding that I have no issues.
However, my speech therapist reviewed my imaging and confirmed that my pharyngeal muscle contraction strength is indeed insufficient, but she could not explain why.
What should I do now? I hope you can provide me with some advice.
Also, what is the definition of dysphagia? Does it require choking to be classified as dysphagia? If my neurological system is fine, where else could the problem lie?
yì, 60~69 year old female. Ask Date: 2013/01/15
Dr. Chen Qifeng reply Gastroenterology and Hepatology
Hello: It is recommended to undergo an esophagogastroduodenoscopy (EGD) to rule out esophageal disorders.
If the esophageal structure is normal, other issues or neurological problems related to swallowing may be considered.
Best wishes, Dr.
Chi-Feng Chen, Taoyuan General Hospital, Department of Health.
Reply Date: 2013/01/15
More Info
Swallowing difficulties, medically known as dysphagia, can be a complex issue that arises from various causes. The symptoms can range from mild discomfort while swallowing to severe cases where one cannot swallow solid foods at all. It is important to understand that dysphagia does not necessarily mean that a person will choke; it can also manifest as a sensation of food getting stuck in the throat or chest, pain while swallowing, or the need to drink liquids to help swallow solid foods.
In your case, it seems that you have been experiencing swallowing difficulties for three years, with a recent worsening of symptoms that restricts you to a diet of only soft foods like porridge. This progression is concerning and warrants further investigation. The fact that you have already consulted a neurologist and a speech therapist is a good step, as they can assess the neurological and muscular aspects of swallowing.
Dysphagia can stem from various underlying issues, including:
1. Neurological Disorders: Conditions such as stroke, Parkinson's disease, or multiple sclerosis can affect the nerves and muscles involved in swallowing.
2. Muscle Disorders: Conditions like myasthenia gravis or muscular dystrophy can weaken the muscles responsible for swallowing.
3. Structural Abnormalities: Issues such as tumors, strictures, or inflammation in the esophagus can obstruct the passage of food.
4. Aging: As people age, the swallowing mechanism can become less efficient, leading to difficulties.
5. Gastroesophageal Reflux Disease (GERD): Chronic acid reflux can lead to inflammation and scarring of the esophagus, making swallowing painful or difficult.
6. Psychological Factors: Anxiety or fear related to swallowing can also contribute to dysphagia, even if there is no physical obstruction.
You mentioned that your neurologist found no issues with your nervous system, which is a positive sign. However, the fact that your speech therapist noted insufficient contraction of the pharyngeal muscles suggests that there may be a muscular or functional issue at play. This could be due to a variety of reasons, including muscle weakness or coordination problems.
To address your swallowing difficulties, consider the following steps:
1. Further Evaluation: It may be beneficial to undergo a more comprehensive evaluation, such as a modified barium swallow study or a fiberoptic endoscopic evaluation of swallowing (FEES). These tests can provide more detailed information about how food moves through your throat and esophagus.
2. Swallowing Therapy: Continue working with your speech therapist, who can provide specific exercises to strengthen your swallowing muscles and improve coordination. Techniques such as the Mendelsohn maneuver or the effortful swallow may be beneficial.
3. Dietary Modifications: While you are currently limited to soft foods, a dietitian can help you explore options for texture-modified diets that can provide more variety while ensuring safety during swallowing.
4. Hydration: Staying well-hydrated is crucial, as it can help facilitate swallowing and prevent food from feeling stuck.
5. Medication Review: If you are taking any medications, discuss with your healthcare provider whether they could be contributing to your swallowing difficulties.
6. Psychological Support: If anxiety or fear is impacting your ability to swallow, consider seeking support from a mental health professional who can help you address these feelings.
In summary, dysphagia is a multifaceted condition that can arise from various causes. It is not solely defined by the presence of choking; rather, it encompasses a range of swallowing difficulties. Since your symptoms have worsened, it is essential to pursue further evaluation and treatment options to improve your quality of life and ensure safe swallowing.
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