Fasting blood glucose level of 136?
Hello, doctor.
Currently, I measured my fasting blood glucose at a nearby pharmacy, and it was 136 (using a blood glucose meter).
Question 1: I fasted for 8 hours (with water), and I finished eating at 1:00 AM.
I was fasting from 1:00 AM until around 9:00 AM the next morning (with water), and I measured my blood glucose around 9:05 AM.
Is my method of fasting for 8 hours incorrect?
Question 2: Is a fasting blood glucose level of 136 indicative of diabetes? (using a blood glucose meter)
Question 3: Before finishing my meal at 1:00 AM, I ate five types of vegetables, one milk bun, one meat bun, three slices of toast, a small sip of coffee (about one tablespoon), two bowls of unsweetened yogurt with tapioca, and two pieces of fried tofu with a spoonful of chili sauce.
Would this meal affect the accuracy of my fasting blood glucose level? (The pharmacy staff advised me not to eat starches and to consume non-sweet fruits, which I don't quite understand.)
Question 4: If I eat as described in Question 3, will it affect the accuracy of my blood glucose level two hours after a meal?
Question 5: Are there guidelines on what foods to eat before testing blood glucose levels two hours after a meal and for fasting blood glucose (the foods consumed 8 hours prior)? What is the accuracy of the results obtained?
Thank you, Dr.
Hsiao...
thank you~~~~~~~~~~~~~~~~~~~~~
Kongfu Xuetang, 30~39 year old female. Ask Date: 2015/06/14
Dr. Xiao Yongxun reply Internal Medicine
Question 1: No problem.
Question 2: According to the standards published by the American Diabetes Association (ADA, 2011), a fasting plasma glucose level of ≥ 126 mg/dL after fasting for more than eight hours should raise the suspicion of diabetes.
Question 3: Although I haven't seen the actual food, based on a rough personal estimate, one milk bun and one meat bun would be approximately 570 kcal.
Three slices of toast would be about 280 kcal, a small sip of coffee (about one tablespoon) and unsweetened yogurt with tapioca (about two servings) would be around 600 kcal; two pieces of fried tofu would be about 280 kcal.
One tablespoon of chili sauce would be approximately 135 kcal.
In total, this meal would be at least around 1865 kcal.
For an average person not engaged in physical labor, this caloric intake for a single meal is too high; moreover, resting or sleeping right after eating is even less advisable.
Regarding dietary control, please make sure to discuss and research thoroughly with your physician, health educator, or nutritionist.
Question 4: If the caloric intake is as mentioned above, the blood glucose level two hours after the meal should also be quite high.
If this continues long-term without control, the onset of diabetes is likely inevitable.
Question 5: No.
Recommendations: 1.
Please discuss any dietary concerns thoroughly with your physician, health educator, or nutritionist to establish correct dietary concepts and habits.
2.
Please discuss the impact of lifestyle and exercise on blood glucose with your physician, health educator, or nutritionist to adjust your lifestyle and develop good exercise habits.
3.
Blood glucose levels fluctuate over time; test data should only serve as clinical reference.
Remember, we aim to treat patients, not just data.
Thank you for your inquiry, and best of luck!
Reply Date: 2015/06/14
More Info
Hello! Thank you for your questions regarding fasting blood sugar levels and their implications. Let's address each of your inquiries systematically.
Question 1: Fasting Duration and Water Intake
You mentioned that you fasted for 8 hours after eating at 1:00 AM and then tested your blood sugar around 9:05 AM. This is generally an acceptable practice for fasting blood sugar testing. Drinking water during the fasting period is typically allowed and does not affect blood sugar levels significantly. However, it’s important to ensure that the fasting period is strictly adhered to, meaning no food or caloric beverages should be consumed during this time.
Question 2: Interpretation of a Fasting Blood Sugar Level of 136 mg/dL
A fasting blood sugar level of 136 mg/dL is considered elevated. According to the American Diabetes Association (ADA), a fasting blood sugar level of 126 mg/dL or higher indicates diabetes. Therefore, based on your reading, it is advisable to consult with a healthcare provider for further evaluation and possibly additional testing, such as an HbA1c test, to confirm the diagnosis.
Question 3: Impact of Recent Meals on Fasting Blood Sugar
The meal you described, which included a variety of foods such as vegetables, milk, bread, and tofu, could indeed influence your blood sugar levels if consumed shortly before the fasting period. Foods high in carbohydrates, especially refined ones like bread and pastries, can lead to elevated blood sugar levels. The advice you received about avoiding starchy foods before testing is sound; high-carb meals can spike blood sugar levels, affecting the accuracy of your fasting blood sugar reading.
Question 4: Postprandial Blood Sugar Testing
If you were to test your blood sugar two hours after eating the meal you described, it would likely reflect the impact of those foods on your blood sugar levels. The combination of carbohydrates, proteins, and fats in your meal can influence how quickly your blood sugar rises. For accurate postprandial readings, it’s best to consume a balanced meal that is consistent with what you typically eat, but ideally, it should be lower in simple sugars and refined carbohydrates.
Question 5: Recommended Foods for Accurate Blood Sugar Testing
For accurate fasting and postprandial blood sugar testing, it’s recommended to consume a balanced diet that includes whole grains, lean proteins, healthy fats, and plenty of vegetables. Avoiding high-sugar and high-carb foods before testing can help ensure that your readings are reflective of your baseline blood sugar levels. For fasting tests, it’s best to have a light meal the night before that is low in carbohydrates and sugars.
Additional Considerations
If you are concerned about your blood sugar levels, it is essential to monitor them regularly and maintain a healthy lifestyle, which includes a balanced diet and regular physical activity. If your blood sugar levels remain elevated, it is crucial to seek medical advice. A healthcare provider can help you develop a personalized plan to manage your blood sugar levels effectively.
In summary, your fasting blood sugar level of 136 mg/dL is a cause for concern, and it would be wise to follow up with your healthcare provider for further testing and guidance. Maintaining a healthy diet and lifestyle will be key in managing your blood sugar levels moving forward. Thank you for your questions, and I hope this information helps clarify your concerns!
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