the Link Between Fasting and Postprandial Blood Sugar Levels - Internal Medicine

Share to:

The relationship between fasting blood glucose and postprandial blood glucose two hours after a meal?


Hello doctor, due to a family history of diabetes, I previously had my blood glucose level tested and it was 78.
However, I read in other articles that the blood glucose level two hours after a meal is more accurate.
Should I go for another test?

Niming, 20~29 year old female. Ask Date: 2016/03/06

Dr. Chen Jianyu reply Internal Medicine


A blood glucose level of 78 is unclear whether it is fasting or postprandial.
Please follow up at the outpatient clinic.

Reply Date: 2016/03/06

More Info


Understanding the link between fasting and postprandial blood sugar levels is crucial, especially for individuals with a family history of diabetes. Your concern about the accuracy of your blood sugar readings is valid, and it’s great that you are being proactive about your health.

Fasting blood sugar tests measure the glucose level in your blood after you have not eaten for at least 8 hours. A fasting blood sugar level of 78 mg/dL is considered normal, as the typical range is between 70 and 99 mg/dL. However, fasting blood sugar alone does not provide a complete picture of your glucose metabolism, especially in the context of diabetes risk.

Postprandial blood sugar tests, which measure blood glucose levels two hours after eating, can provide additional insights into how your body processes sugar. This is particularly important because some individuals may have normal fasting blood sugar levels but experience elevated blood sugar levels after meals, a condition known as postprandial hyperglycemia. This can be an early indicator of insulin resistance or prediabetes.

Given your family history of diabetes, it would be prudent to consider additional testing, such as an Oral Glucose Tolerance Test (OGTT) or a Hemoglobin A1c test. The OGTT involves fasting overnight and then consuming a glucose-rich drink, with blood sugar levels measured at intervals afterward. This test can help identify how well your body manages glucose over time. The A1c test provides an average of your blood sugar levels over the past two to three months, giving a broader view of your glucose control.

If you are concerned about your risk for diabetes, it is advisable to discuss these options with your healthcare provider. They can help determine the most appropriate tests based on your individual risk factors and health status. Additionally, lifestyle modifications such as maintaining a healthy diet, engaging in regular physical activity, and monitoring your weight can significantly impact your blood sugar levels and overall health.

In summary, while your fasting blood sugar level of 78 mg/dL is within the normal range, considering additional testing for postprandial glucose levels could provide a more comprehensive understanding of your glucose metabolism, especially given your family history of diabetes. It’s always best to consult with your healthcare provider to tailor a monitoring plan that suits your needs.

Similar Q&A

Post-Meal Blood Sugar Lower Than Pre-Meal: A Case Study

Dr. Hsiao, about a month ago (on August 12), I had a blood test that revealed a fasting blood glucose level of 214 mg/dL. At that time, my weight was 87.5 kg and my height was 166 cm. Following the physician's advice to change my diet and increase exercise, my current weight...


Dr. Xiao Yongxun reply Internal Medicine
Dear Mr. Shan: 1. You have diligently changed your diet, increased your exercise, and lost weight, while frequently monitoring your blood glucose levels. As a result, you have lost 7.5 kilograms, and your blood sugar has shown significant improvement. The recommendations from yo...

[Read More] Post-Meal Blood Sugar Lower Than Pre-Meal: A Case Study


Understanding Elevated Postprandial Blood Sugar: Insights and Solutions

I undergo a comprehensive health check-up every two years, and my previous blood sugar levels have always been normal. During my recent check-up last month, my fasting blood sugar was 72 mg/dL, and my hemoglobin A1c was 5.3%. However, my postprandial blood sugar was 147 mg/dL (co...


Dr. Zeng Guosen reply Internal Medicine
Hello, netizen: Blood glucose levels are a crucial indicator for diagnosing diabetes. In healthy individuals, fasting blood glucose levels after an 8-hour fast should be below 100 mg/dL, and blood glucose levels two hours after a meal should be below 140 mg/dL. If fasting blood g...

[Read More] Understanding Elevated Postprandial Blood Sugar: Insights and Solutions


Understanding Blood Sugar Levels: Insights for Diabetics and Nutrition

Hello Dietitian Tsai: I apologize for bothering you again. I have been checking my blood sugar levels 3-4 times a day and controlling my diet while losing weight; I currently weigh 84 kg (originally 102 kg). Occasionally, my postprandial blood sugar levels are between 140-150. Th...


Dr. Cai Xiuwen reply Nutrition
Blood sugar levels are influenced by many factors. Consuming too many peanuts may also be a contributing factor to blood sugar changes. However, it is important to consider other aspects of your health, such as sleep quality, whether you have a cold, or any other infections, as t...

[Read More] Understanding Blood Sugar Levels: Insights for Diabetics and Nutrition


Understanding Blood Sugar Levels: Why Fasting Can Be Higher Than Post-Meal

Dr. Chen, I have a question. My mother has a history of diabetes, but it has been well controlled. However, during her recent blood sugar test, we found an issue: her fasting blood sugar was higher than her blood sugar two hours after meals. Typically, the postprandial blood suga...


Dr. Chen Qingbin reply Internal Medicine
Blood glucose levels fluctuate significantly due to diet, medication, and various hormones in the body. The control of blood glucose is more accurately assessed by measuring glycated hemoglobin (HbA1c).

[Read More] Understanding Blood Sugar Levels: Why Fasting Can Be Higher Than Post-Meal


Related FAQ

Blood Sugar

(Internal Medicine)

Blood Glucose Level

(Internal Medicine)

Blood Sugar

(Family Medicine)

Diet

(Internal Medicine)

Obesity

(Internal Medicine)

Triglycerides

(Internal Medicine)

Endocrine Disorder

(Internal Medicine)

Diabetes Diet

(Nutrition)

Health Report

(Internal Medicine)

Blood Draw

(Internal Medicine)