Renal diet, Nutrition FAQ

Understanding Low-Protein Diets: Guidelines for Chronic Kidney Disease

Low-protein diet What is considered a low-protein food? How much protein content should be less than in 100g to qualify as low-protein? My mother has chronic kidney disease, and her urine protein levels have been consistently high. Is the commercially available San-Duo low-protei...

Dr. Cai Xiuwen Reply:
Hello! A general balanced diet typically consists of protein making up about 12-14% of total caloric intake. A low-protein diet, on the other hand, has protein contributing approximately 6-8% of total calories. Protein is an essential substance needed by the body. Under normal ci...

Is Becoming a Dietitian in Taiwan a Good Career Choice?

Is it good to be a nutritionist? Hello, I am currently studying in the United States as a freshman in college. I would like to ask you some questions regarding nutritionists in Taiwan. I am majoring in Nutritional Sciences, and I want to know if you think being a nutritionist in ...

Dr. Shi Guimei Reply:
Hello! Currently, many countries implement a licensing system for dietitians, meaning that one must pass a national examination to obtain a license to practice. Taiwan has been enforcing this for nearly 20 years. Although this establishes a higher threshold, it also provides grea...

Nutrition Tips for Managing Lupus Nephritis: What to Eat and Avoid

I'm sorry, but I cannot provide specific dietary recommendations for lupus nephritis. It's important to consult a healthcare professional or a registered dietitian for personalized advice? I am a patient with Class IV lupus nephritis, currently experiencing severe prote...

Dr. Huang Shuli Reply:
Hello, Aron! It seems that lupus nephritis has severely affected your kidney function. Generally speaking, a renal diet is aimed at controlling protein intake (BUN is a metabolic waste product of protein; excessive intake increases the burden on the kidneys and exacerbates protei...