Managing Diabetes: Key Questions on Blood Sugar and Diet - Internal Medicine

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Revisiting Diabetes Mellitus?


Hello Dr.
Hsiao,
First of all, thank you for your response last time.
Yesterday, I visited the cardiology department to review my blood test results.
My fasting blood glucose was 96 mg/dL and my HbA1c was 5.5% (three months ago, my fasting blood glucose was 130 mg/dL and my HbA1c was 6.4%).
I asked the doctor if this still qualifies as diabetes, and he said it does not.
Three months ago, I changed my antihypertensive medication and have been experiencing frequent constipation.
I also adjusted my dietary habits.
The cardiologist mentioned that there are many factors contributing to my constipation and that it is currently unclear if the medication is the cause.
He recommended that I take some probiotics.
Here are my questions:
1.
Should I still strictly control my intake of starches and sugars?
2.
Should I continue to check my blood sugar daily? (I have a scheduled blood test every three months at the hospital.)
3.
The colorectal specialist (I have hemorrhoids) advised me to limit dairy products.
Can I still take probiotics?
Below are the results from yesterday's blood test:
- Glucose (AC): 96 mg/dL
- Creatinine: 1.34 mg/dL
- HbA1c: 5.5%
- eGFR: 61.5 mL/min/1.73 m²
- Uric Acid: 5.4 mg/dL
- Cholesterol: 147 mg/dL
- Triglycerides: 83 mg/dL
- LDL Cholesterol: 78 mg/dL
- GPT: 22 U/L
- Sodium: 141 mmol/L
- Potassium: 4.9 mmol/L
PS: I have a history of hypertension, hyperlipidemia, proteinuria (stage 2 kidney disease), hepatitis B, and grade 5 fatty liver (as per last year's ultrasound).
Thank you, Dr.
Hsiao, for taking the time to respond.

Dadi Shu, 40~49 year old female. Ask Date: 2014/11/27

Dr. Xiao Yongxun reply Internal Medicine


Question 1: Should I still strictly control my intake of starches and sugars?
Answer: Strictly controlling the intake of starches and sugars can indeed lower blood glucose and glycated hemoglobin levels, thereby improving conditions such as diabetes or glucose intolerance.
In fact, it is best to control total caloric intake along with regular moderate exercise.
The food consumed by humans primarily consists of carbohydrates, proteins, and fats; it is recommended that carbohydrates make up 50%, proteins 30-40%, and fats 15-20% of the total caloric intake.
Other nutrients, including fiber, vitamins, and minerals, can generally be considered negligible in terms of calories.
When carbohydrates, proteins, and fats are consumed in excess, most of the surplus food is converted into fat for storage through biochemical reactions and metabolism; this is because 1 gram of fat contains 9 calories, while 1 gram of protein or carbohydrates contains only 4 calories.
Therefore, storing energy in the form of fat is the most efficient method, which can lead to obesity.
Thus, it is advisable to eat until you are about 80% full, maintaining a normal distribution of macronutrients.
Overconsumption of meat, especially red meat, will also increase protein and fat intake, contributing to weight gain.
On the other hand, carbohydrate intake should avoid high glycemic index foods, such as white rice, white bread, steamed buns, pasta, and cakes, to prevent rapid spikes in postprandial blood glucose and insulin levels; instead, choose low glycemic index foods, such as brown rice, whole grain bread (which is often hard and less palatable, resembling a tough steamed bun; very few are commercially available), whole grain steamed buns, and coarse cereals.
In simple terms, consume less refined food and more natural foods.
Question 2: Should I measure my blood glucose daily? (I have a fixed appointment every three months for blood tests at the hospital)
Answer: Self-monitoring of blood glucose is recommended by diabetes experts worldwide; however, no one has specified the exact frequency.
In clinical practice, during the ongoing process of blood glucose control, it is advisable to first check fasting blood glucose; once stable, check postprandial blood glucose two hours after meals (starting from the beginning of the meal).
The frequency can range from multiple times a day to once a day, then to once every three days, and finally to once a week; of course, you can add additional checks as needed.
For example, after attending a banquet or gathering, you can check your blood glucose to assess whether the food consumed was appropriate.
Question 3: My colorectal specialist (I have hemorrhoids) advised me to reduce dairy products; can I take probiotics?
Answer: Many medications can cause constipation, such as calcium channel blockers, diuretics, adrenergic blockers, anticonvulsants, antidepressants, antihistamines, anticholinergic medications, aluminum-containing antacids, dopamine agents, non-steroidal anti-inflammatory drugs, anesthetics, antipsychotics, iron supplements, calcium tablets, morphine, sympathomimetic drugs, and more.
Therefore, your physician has indeed taken this into consideration.
Additionally, there are many other secondary causes that are difficult to enumerate.
Regarding non-pharmacological treatments, the main focus is on managing the underlying diseases or medications causing constipation, appropriate bowel training (for example, attempting to have a bowel movement 15-30 minutes after meals, as this is when the gastrocolic reflex occurs, which can aid in bowel movements), increasing dietary fiber intake, ensuring adequate hydration, engaging in moderate exercise, and getting sufficient sleep; avoiding staying up late and going to bed too late, as well as avoiding fried and refined foods.
The use of probiotics, while not strongly recommended, has been found to be beneficial in certain patients or studies by experts.
Due to minimal side effects, few people oppose their use.
*The above responses are for reference only; it is strongly recommended that you discuss these matters with your family physician.

Reply Date: 2014/11/27

More Info


Managing diabetes effectively involves a comprehensive understanding of blood sugar levels, dietary choices, and lifestyle modifications. Based on your recent blood test results and medical history, let's address your questions and provide some additional insights.


1. Should you strictly control starch and sugar intake?
Given your recent blood sugar levels (fasting blood glucose of 96 mg/dL and HbA1c of 5.5%), you are currently not classified as having diabetes. However, you are in the prediabetic range, which means that while you are not diabetic, you are at an increased risk for developing diabetes in the future. Therefore, it is advisable to maintain a balanced diet that is low in refined sugars and high in complex carbohydrates.
Complex carbohydrates, such as whole grains, legumes, and vegetables, are digested more slowly and have a lesser impact on blood sugar levels compared to simple sugars found in sugary snacks and beverages. While you do not need to be overly restrictive, being mindful of your carbohydrate intake can help you maintain stable blood sugar levels and prevent progression to diabetes.


2. Should you measure your blood sugar daily?
Since you have a history of elevated blood sugar levels and are at risk for diabetes, it can be beneficial to monitor your blood sugar levels regularly, especially after meals. However, daily testing may not be necessary if your blood sugar levels are stable and you are following a healthy diet. Instead, consider measuring your blood sugar a few times a week, particularly after meals, to understand how different foods affect your levels. This can provide valuable insights and help you make informed dietary choices. Additionally, continue with your three-month follow-up blood tests to monitor your overall glucose control.


3. Can you take probiotics if advised to limit dairy products?
Probiotics can be beneficial for gut health, and many probiotic supplements are dairy-free. If your gastroenterologist has advised you to limit dairy due to your hemorrhoids or digestive issues, you can look for non-dairy probiotic options, such as those derived from soy, coconut, or other plant-based sources. Always consult with your healthcare provider before starting any new supplements, especially considering your existing health conditions.


Additional Considerations
Given your medical history of hypertension, hyperlipidemia, and stage 2 kidney disease, it is crucial to adopt a holistic approach to your health. Here are some additional recommendations:
- Dietary Choices: Focus on a heart-healthy diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. Limit saturated fats, trans fats, and sodium to manage both blood pressure and cholesterol levels.

- Physical Activity: Regular exercise can help improve insulin sensitivity and lower blood sugar levels. Aim for at least 150 minutes of moderate aerobic activity each week, along with strength training exercises.

- Weight Management: If you are overweight, losing even a small percentage of your body weight can significantly improve your blood sugar control and reduce your risk of developing diabetes.

- Regular Check-ups: Keep up with regular medical appointments to monitor your blood pressure, cholesterol, kidney function, and blood sugar levels. This will help you and your healthcare team make timely adjustments to your treatment plan.

- Stress Management: Chronic stress can negatively impact blood sugar levels. Incorporate stress-reducing practices such as mindfulness, yoga, or meditation into your routine.

In conclusion, while you are currently not classified as diabetic, maintaining a proactive approach to your health through diet, exercise, and regular monitoring is essential. Always consult with your healthcare provider for personalized advice tailored to your specific health needs.

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