Does running too fast lead to the loss of muscle and protein?
Dr.
Hsu Chen-Jung, my BMI is 23.4, and my body fat percentage is approximately 22%.
I hope to burn excess fat through running, combined with strength training and adequate protein intake to shape a toned physique.
I train my muscles three times a week on alternate days, and on non-training days, I do aerobic exercise on a treadmill.
Each session lasts forty minutes, including ten minutes for warm-up and ten minutes for a cool-down jog.
During running, my heart rate is maintained around 150 beats per minute, with a pace of about five minutes per kilometer.
I have heard that running with a heart rate that is too high may accelerate muscle and protein loss.
What heart rate should I maintain to avoid or minimize muscle and protein loss? Or does running speed not affect muscle retention regardless? Does aerobic exercise first deplete glycogen, then protein and muscle, and finally fat? I do not want my hard work to go to waste.
I look forward to your response.
A-Ming, 20~29 year old female. Ask Date: 2006/07/17
Dr. Xu Zhenrong reply Physical Fitness
Hello: Based on your description, here are my responses:
1.
The appropriate heart rate should be based on your age.
Generally, the initial training heart rate is calculated by subtracting your age from 220 and then multiplying by 50%.
You can gradually increase this based on your training condition, but it should not exceed 220 minus your age multiplied by 70%, which is considered a safe range.
If you wish to increase it further, it is advisable to consult a physician to assess your actual condition for appropriate recommendations.
2.
The energy expenditure during aerobic exercise indeed follows the order of carbohydrates, proteins, and fats, but this is not absolute.
This means that while the body is consuming protein, it will also continue to utilize available carbohydrates, and while consuming fats, it will still use available carbohydrates and proteins.
Therefore, it is recommended that you avoid caloric intake for one and a half hours before and after exercise, as this will help in fat consumption.
3.
Your exercise volume should be adjusted according to your dietary intake to achieve your ideal body shape.
If you have any other questions, you are welcome to visit my clinic for a more detailed explanation.
Wishing you good health from the Rehabilitation Department of Taipei Hospital! (This response is provided by Dr.
Hsu Ya-Wen from the Rehabilitation Department.
For related inquiries regarding exercise, obesity, or weight control, you may consult Dr.
Hsu Ya-Wen in her clinic.)
Reply Date: 2006/07/17
More Info
Running is an excellent form of cardiovascular exercise that can help with fat loss and overall fitness. However, concerns about muscle loss during intense running sessions are valid, especially for individuals who are also engaged in strength training and are focused on maintaining muscle mass while losing fat.
When you run, especially at higher intensities (like maintaining a heart rate of around 150 beats per minute), your body primarily uses carbohydrates for energy. This is because carbohydrates are more readily available and can be metabolized quickly to meet the energy demands of high-intensity exercise. However, as the duration of the exercise increases, particularly beyond 60 minutes, your body may begin to tap into fat stores for energy.
The concern about muscle loss arises when the body is in a caloric deficit, which can happen if you are not consuming enough calories to support both your running and strength training. If your body perceives a lack of energy, it may start to break down muscle protein for energy, especially if you are not consuming adequate protein in your diet. This is particularly true if you are running at high intensities without proper nutrition.
To mitigate muscle loss while running, consider the following:
1. Heart Rate Monitoring: While there is no specific heart rate that guarantees muscle preservation, maintaining a moderate intensity (around 60-75% of your maximum heart rate) is generally recommended for fat loss without significantly compromising muscle mass. This typically corresponds to a heart rate of about 130-150 beats per minute for many individuals.
2. Adequate Protein Intake: Ensure that you are consuming enough protein to support muscle repair and growth. The general recommendation for those engaged in regular strength training is about 1.6 to 2.2 grams of protein per kilogram of body weight. This can help prevent muscle breakdown during your running sessions.
3. Balanced Nutrition: Make sure your overall caloric intake supports your activity level. If you are in a caloric deficit, it should be moderate to allow for fat loss while preserving muscle. Consider consulting with a nutritionist to tailor a diet plan that meets your specific needs.
4. Incorporate Strength Training: Continue your strength training regimen alongside your running. This will help maintain and even build muscle mass, counteracting any potential losses from running.
5. Recovery: Allow adequate recovery time between workouts. Overtraining can lead to muscle loss and fatigue. Ensure you are getting enough sleep and rest days to allow your muscles to recover.
6. Hydration and Electrolytes: Staying hydrated is crucial, especially during intense workouts. Dehydration can impair performance and recovery, potentially leading to muscle breakdown.
In summary, while running at a higher intensity can lead to muscle loss if not managed properly, it is possible to run effectively while preserving muscle mass. Focus on maintaining a balanced diet rich in protein, monitor your workout intensity, and ensure you are allowing your body the necessary recovery time. If you are concerned about your specific situation, it may be beneficial to consult with a fitness professional or a registered dietitian who can provide personalized advice based on your goals and current fitness level.
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