Which is better, cooling or thawing?
Hello, sometimes when I buy drinks (including soy milk, coffee, etc.), if I can't drink them right away and I don't consider putting them in the refrigerator (because I can't drink cold drinks), should I buy iced drinks to let them warm up or buy hot drinks to let them cool down? Which option is better for my body? Also, which food is less likely to spoil? Thank you.
Niming, 20~29 year old female. Ask Date: 2021/05/14
Dr. Cai Xiuwen reply Nutrition
Hello, regarding the issue of food temperature and food safety, it is important to avoid leaving food in the danger zone of 7-65 degrees Celsius for too long, as this may lead to bacterial growth.
As for individuals who cannot consume cold foods, adjustments should be made based on individual gastrointestinal conditions.
Keeping food at room temperature, which is similar to body temperature, can help avoid excessive cold or heat that may irritate the gastrointestinal tract.
Wishing you safety and good health.
Reply Date: 2021/05/14
More Info
When it comes to the question of whether chilled or warm drinks are healthier for your body, there are several factors to consider, including personal health conditions, the type of beverage, and the potential effects on digestion and metabolism.
Health Considerations
1. Digestive Health: Warm drinks are often recommended for individuals with sensitive stomachs or digestive issues. Warm beverages can help relax the digestive tract, potentially easing discomfort and promoting better digestion. In contrast, cold drinks can cause the stomach muscles to contract, which might lead to discomfort for some people.
2. Metabolism: Some studies suggest that warm beverages can aid in metabolism. Drinking warm water, for instance, may help to stimulate digestion and improve circulation. Cold drinks, on the other hand, may temporarily slow down the digestive process as the body expends energy to warm the liquid to body temperature.
3. Hydration: Regardless of temperature, staying hydrated is crucial for overall health. If you find it difficult to drink enough fluids, consider your preferences. If you enjoy warm drinks, you might be more likely to consume adequate amounts. Conversely, if you prefer cold beverages, ensure that you are still hydrating sufficiently.
Food Safety
From a food safety perspective, the temperature at which food and beverages are stored and consumed is important. The "danger zone" for food safety is between 40°F (4°C) and 140°F (60°C), where bacteria can thrive. If you purchase a drink and cannot consume it immediately, it is best to keep it at a safe temperature.
- Chilled Drinks: If you buy a cold drink and let it sit at room temperature, it should ideally not be left out for more than two hours to avoid bacterial growth. If it’s a hot drink, it can be left out longer but should be consumed while still warm for optimal taste and safety.
- Warm Drinks: If you choose to buy a hot drink and let it cool down, it is generally safer in terms of bacterial growth, as long as it is consumed within a reasonable time frame. However, be mindful of how long it sits; once it cools to room temperature, it should also be consumed promptly.
Personal Preference and Lifestyle
Ultimately, the choice between chilled and warm drinks may come down to personal preference and lifestyle. If you enjoy iced beverages, consider opting for those that are less sugary and more hydrating, such as herbal teas or infused waters. If you prefer warm drinks, herbal teas, warm lemon water, or even warm milk can be soothing and beneficial.
Conclusion
In summary, both chilled and warm drinks can be part of a healthy diet, depending on individual health needs and preferences. Warm drinks may offer digestive benefits and comfort, while chilled drinks can be refreshing and hydrating. Always consider food safety practices, especially if you cannot consume your drink immediately. Ultimately, the best choice is one that aligns with your health goals, personal comfort, and hydration needs.
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