Can Cancer Patients Drink Nutrient-Rich Broths Safely?

Can patients with stomach cancer drink nourishing soups?

Hello, I have a question to ask.
I would like to know if, in addition to following a low-residue diet, a terminal gastric cancer patient can drink some nourishing soups (such as pure chicken broth without oil or added water) to boost her immunity? Could consuming overly nutritious foods potentially lead to abnormal proliferation of cancer cells? (P.S.
My sister's intestines have also been invaded by cancer cells.)

Zhen Zhu, 30~39 year old female. Ask Date: 2011/01/19

Dr. Shi Guimei reply Nutrition

Dear Pearl,
Hello! Pure chicken soup has minimal effects on boosting immunity, as it primarily contains fats (even if visible oil is removed, it still contains invisible fats) and some amino acids.
For patients with advanced gastric cancer, if they do not wish to drink it, there is no need to force them.
However, if they have a desire to drink it, consuming a small amount is acceptable.
The most important thing is to assess whether the patient's daily nutritional intake is sufficient.
If poor appetite affects their food intake and leads to weight loss, it is more ideal to supplement with a balanced nutritional formula.

Wishing you a Happy New Year!
Sincerely,
Dietitian Shih Kuei-Mei
Director of the Nutrition Department, Taoyuan Hospital, Ministry of Health and Welfare

Reply Date: 2011/01/19

More Info

When it comes to the dietary needs of cancer patients, particularly those in advanced stages such as late-stage gastric cancer, it is essential to approach nutrition with care and consideration. Nutrient-rich broths, like pure chicken broth without added fats, can indeed be beneficial for patients, but there are several factors to consider.

Firstly, nutrient-rich broths can provide hydration and essential nutrients that may be lacking in a patient's diet, especially if they are experiencing difficulties with solid foods. These broths can be a source of protein, vitamins, and minerals, which are crucial for maintaining strength and supporting the immune system. For patients undergoing cancer treatment, maintaining nutritional status is vital, as it can help improve tolerance to treatment, reduce side effects, and enhance overall quality of life.

However, there is a common concern among patients and caregivers regarding whether consuming nutrient-dense foods might inadvertently promote cancer cell growth. This concern often stems from the understanding that cancer cells thrive on certain nutrients, particularly sugars and refined carbohydrates. However, it is important to clarify that consuming whole, nutrient-rich foods, including broths, does not equate to providing cancer cells with the same type of fuel that processed sugars do. In fact, nutrient-dense foods can help support the body's overall health and immune function, which is crucial in the fight against cancer.

In the case of your sister, who has gastric cancer with intestinal involvement, it is essential to ensure that the broths are easy to digest and do not exacerbate any gastrointestinal symptoms. Low-residue diets are often recommended for patients with gastrointestinal cancers to minimize irritation and obstruction. Therefore, clear broths can be a good option as they are typically low in residue and easy on the digestive system.

Moreover, it is crucial to monitor the patient's response to any new dietary additions. If the broth is well-tolerated and does not cause any discomfort, it can be a beneficial part of her diet. However, if there are any adverse reactions, such as increased nausea or digestive issues, it may be necessary to adjust her diet accordingly.

It is also advisable to consult with a registered dietitian or a nutritionist who specializes in oncology. They can provide personalized dietary recommendations based on the patient's specific condition, treatment plan, and nutritional needs. They can also help address any concerns regarding the potential impact of certain foods on cancer progression.

In summary, nutrient-rich broths can be safely consumed by cancer patients, including those with late-stage gastric cancer, as long as they are well-tolerated and fit within the dietary guidelines recommended for their condition. These broths can provide hydration and essential nutrients that support overall health without necessarily promoting cancer cell growth. Always consult with healthcare professionals to ensure that dietary choices align with the patient's treatment and health goals.

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