How to Request Calorie Calculation Charts and Portion Guides - Nutrition

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To request calorie calculation charts and portion guides, you can follow a few simple steps to ensure you receive the information you need. Here’s a general approach you can take:
1. Contact the Nutritionist or Dietitian: If you have a specific nutritionist or dietitian you are working with, reach out to them directly via email or phone. Clearly state your request for calorie calculation charts and portion guides. You can mention why you need them, such as for meal planning or managing a specific health condition.

2. Provide Your Information: When making your request, include your full name, contact information, and any relevant details about your dietary needs or restrictions. This will help the nutritionist tailor the information to your specific situation.

3. Ask About Availability: Inquire if the charts and guides are available in digital format (PDF or Excel) or if they are only available in print. If they are available digitally, ask if they can be emailed to you. If they are only available in print, ask if they can be mailed to your address.

4. Provide Your Address: If you are requesting physical copies, make sure to provide your complete mailing address. If you are unsure about the address of the facility (like Feng Hospital), you can ask the nutritionist for the correct address to ensure your request is sent to the right place.

5. Follow Up: If you do not receive a response within a week, consider following up with a polite reminder. Sometimes emails can get lost or overlooked, so a gentle nudge can help.

6. Check Online Resources: Many hospitals and health organizations provide resources online. Check the website of Feng Hospital or any associated nutrition services for downloadable resources or contact information.

Regarding the address for Feng Hospital, you can typically find this information on their official website or by calling their main office. If you need the address for mailing purposes, it’s best to confirm it directly with the hospital to ensure accuracy.

In summary, when requesting calorie calculation charts and portion guides, be clear and concise in your communication, provide necessary personal information, and follow up if needed. This approach will help you obtain the resources you require for your dietary management.