Is it true that grinding black fungus and white fungus into powder can help reduce weight in the lower body?
I recently heard that grinding dried black fungus and white fungus into powder and consuming it regularly can help reduce lower body weight.
Is this true? Also, for individuals with hepatitis B and coarse liver, what types of food can be used for dietary therapy? Thank you!
sasa, 20~29 year old female. Ask Date: 2003/07/08
Dr. Shi Guimei reply Nutrition
Hello: Both black fungus and white fungus belong to the vegetable category (regardless of whether they are powdered or dried).
If consumed in large amounts over a long period while reducing caloric intake, they will indeed lead to weight loss; however, this will be systemic rather than localized to the lower body.
As for patients with hepatitis B or rough liver (referring to liver cirrhosis or those not yet at the stage of cirrhosis), a balanced diet should be maintained, avoiding alcohol and pickled products.
Additionally, it is important to develop a regular lifestyle and undergo periodic follow-ups.
Sincerely, Dietitian Shih Kuei-Mei, Director of the Nutrition Department, Taoyuan Hospital, Ministry of Health and Welfare.
Reply Date: 2003/07/08
More Info
The idea that consuming powdered black and white fungus (also known as wood ear mushrooms) can help slim down the lower body is a popular belief in some health circles, but it is essential to approach such claims with caution. While these mushrooms are low in calories and rich in dietary fiber, which can contribute to a feeling of fullness and potentially aid in weight management, there is no scientific evidence directly linking their consumption to targeted fat loss in specific body areas, such as the lower body.
Black and white fungus are often praised for their health benefits, including their potential to improve skin health, boost the immune system, and provide antioxidant properties. They are also known for their ability to help maintain hydration in the body, which can be beneficial for overall health. However, the notion of "spot reduction" — losing fat in specific areas of the body through diet or exercise — is largely considered a myth in the fitness and medical communities. Weight loss generally occurs throughout the body as a result of a caloric deficit, which can be achieved through a combination of healthy eating, regular physical activity, and lifestyle changes.
For individuals with specific health concerns, such as hepatitis B or liver issues, dietary choices become even more critical. Foods that are generally considered beneficial for liver health include:
1. Leafy Greens: Vegetables like spinach, kale, and arugula are high in antioxidants and can help detoxify the liver.
2. Cruciferous Vegetables: Broccoli, Brussels sprouts, and cauliflower can enhance liver function and promote detoxification.
3. Fruits: Berries, citrus fruits, and apples are rich in vitamins and antioxidants that support liver health.
4. Nuts and Seeds: These are good sources of healthy fats and can provide essential nutrients that support liver function.
5. Fatty Fish: Salmon and sardines are high in omega-3 fatty acids, which can help reduce inflammation and support liver health.
6. Whole Grains: Foods like brown rice, quinoa, and oats provide fiber and nutrients that can aid in digestion and overall health.
It's crucial for individuals with liver conditions to consult with a healthcare professional or a registered dietitian before making significant changes to their diet. They can provide personalized advice based on the individual's health status, nutritional needs, and any medications they may be taking.
In summary, while black and white fungus can be a healthy addition to your diet, relying solely on them for weight loss or targeting specific body areas is not supported by scientific evidence. A balanced diet, rich in various nutrients, combined with regular physical activity, is the most effective approach to achieving and maintaining a healthy weight and overall well-being. Always consult with a healthcare provider for tailored dietary recommendations, especially when dealing with specific health issues like hepatitis B.
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