Healthy Eating Tips for Weight Loss: A Balanced Approach to Nutrition - Nutrition

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Can you help me assess whether my daily diet is healthy?


I am currently 163 cm and 117 lb, and I want to lose weight down to 110 lb in about three months (because I don't want to harm my body, I mostly eat raw foods).
I exercise: on Mondays, I do cardio, and on Tuesdays, I do yoga, each for one hour.
Recently, I started taking vitamins C and E.
My typical breakfast around 6 AM consists of one pack of Quaker oatmeal with 1 cup of milk and a banana (sometimes I add some honey), and one slice of whole grain toast (sometimes I spread peanut butter and strawberry jam on it).
I really enjoy coffee, like mocha.
I've read some information suggesting that eggs shouldn't be eaten in the morning? Also, I found some information about blood types and weight loss; is that reliable?
For lunch at 11 AM, I have yogurt and an apple (or a salad with lettuce, tomatoes, and eggs without dressing) and a couple of bites of chocolate because I love desserts, and it's hard not to eat them.
Sometimes, due to classes, I end up eating at 3 PM, and at that time, I eat better because I cook seaweed soup with vegetables and a bit of minced meat when I get home.
Sometimes I add a little brown rice.
However, if I eat at 3 or 4 PM, I hesitate to have dinner...
Can I still eat dinner? What time should I eat?
For dinner at 6 PM, I have vegetables and about 20 peanuts (I really don't know how to eat dinner, so I only dare to eat vegetables, but vegetables also have calories...
I feel like I can't eat dinner at all...
it feels almost pathological).
If I skip dinner, I drink a glass of milk before bed because I'm really hungry.
This has been my menu for the past two to three weeks, but aside from breakfast, I find it hard to eat anything else.
Plus, I really love desserts but am too afraid to eat them.
On weekends, I think about food a lot because I have more free time, and I feel like all my efforts during the week go to waste.
It’s so frustrating...
Sometimes I binge eat on weekends and I know it's not good, so I try to avoid it, but I still do it sometimes.
Sometimes I know there will be gatherings in the evening, so I only eat breakfast.
Can you give me some advice, please? I feel like weight loss is a lifelong journey (because after losing weight, I still need to maintain it).
After a month, it seems like I've lost weight, but it also feels like I haven't; I feel so tired.
I want to lose weight and be healthy.

vicki, 10~19 year old female. Ask Date: 2005/02/07

Dr. Qi Minghua reply Nutrition


Hello: Your height is 163 cm, and your ideal weight range is between 53 to 64 kg.
Currently, you weigh 117.1 lbs, approximately 53 kg, and you wish to lose weight to 110.1 lbs, around 50 kg, which is below the recommended range and considered underweight.
I suggest you maintain your current weight.
Additionally, your daily caloric intake from meals is only about 1100 calories, which is below the caloric needs for your basal metabolic rate given your height of 163 cm.
To be healthy, it is important to consume a balanced diet that includes all six food groups, along with appropriate exercise.
You do not need to lose weight to be healthy.
I encourage you to visit a hospital and consult with a nutritionist who can help you adjust your dietary choices and portion sizes, which would be the most direct assistance for you.
Wishing you health and happiness.

Miaoli Hospital Nutrition Department, Qi Minghua

Reply Date: 2005/02/07

More Info


Achieving a healthy weight loss while maintaining a balanced diet is a common goal for many individuals. Based on your current height of 163 cm and weight of 117 lb, aiming to reach 110 lb in three months is a reasonable and achievable target. However, it’s crucial to approach this goal with a focus on nutrition and overall well-being rather than restrictive eating patterns that could lead to unhealthy behaviors, such as binge eating or purging.


Balanced Nutrition
1. Macronutrient Balance: A balanced diet includes carbohydrates, proteins, and fats. Your breakfast of oatmeal, milk, and banana is a good start, providing complex carbohydrates and some protein. However, consider adding a source of protein, such as a boiled egg or Greek yogurt, to help keep you satiated longer. Eggs are a nutritious option and can be included in your breakfast without concern; they are a great source of protein and healthy fats.

2. Incorporate Variety: While it’s great that you enjoy healthy foods like yogurt and salads, ensure that your meals are varied. Include different vegetables, fruits, whole grains, and protein sources throughout the week. This not only helps in meeting your nutritional needs but also keeps meals interesting and satisfying.

3. Mindful Eating: It’s important to listen to your body’s hunger cues. If you find yourself feeling hungry before dinner, it’s okay to have a light meal or snack. Instead of skipping dinner, consider a balanced meal that includes lean protein (like chicken or fish), whole grains (like brown rice or quinoa), and plenty of vegetables. Eating smaller, more frequent meals can help prevent feelings of deprivation and reduce the likelihood of binge eating.

4. Healthy Snacking: If you have a sweet tooth, try to incorporate healthier dessert options. For example, you could have a piece of dark chocolate or a small serving of fruit with yogurt. This way, you can satisfy your cravings without feeling guilty.


Exercise and Activity
Your commitment to regular exercise is commendable. Incorporating both aerobic activities and strength training can enhance your weight loss efforts. Aim for at least 150 minutes of moderate aerobic activity each week, along with muscle-strengthening activities on two or more days a week. Yoga is excellent for flexibility and stress relief, but consider adding some strength training exercises to your routine to boost your metabolism.


Addressing Emotional Eating
It’s important to recognize the emotional aspects of eating. If you find yourself binge eating on weekends or feeling the need to purge, it may be beneficial to explore these feelings further. Consider speaking with a mental health professional or a registered dietitian who specializes in eating behaviors. They can provide strategies to help you cope with cravings and emotional triggers without resorting to unhealthy behaviors.


Timing of Meals
Regarding meal timing, it’s generally recommended to have dinner at least 2-3 hours before bedtime to allow for proper digestion. If you find yourself eating late, try to plan your meals so that you can have a balanced dinner. If you’re not hungry for a full meal, a lighter option like a salad with protein or a vegetable stir-fry can be satisfying.


Conclusion
In summary, focus on a balanced diet that includes a variety of foods, practice mindful eating, and incorporate regular physical activity. It’s essential to be patient with yourself and recognize that weight loss is a gradual process. By making sustainable changes and addressing emotional eating, you can achieve your weight loss goals while maintaining a healthy relationship with food. Remember, it’s not just about losing weight but also about feeling good and being healthy in the long run.

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