Calories: The Difference Between Large and Small Calories and Apple Caloric Content - Nutrition

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excuse me?


I would like to ask about the relationship between large calories and small calories.
Also, how many large calories or small calories are in one apple?

Yang, 20~29 year old female. Ask Date: 2002/02/18

Dr. Xie Huimin reply Nutrition


In physics, the unit of heat is defined as the amount of heat required to raise the temperature of 1 milliliter of water by 1 degree Celsius, which is referred to as a calorie.
In nutrition, the unit of caloric measurement is the kilocalorie, also known as the large calorie, which is the amount of heat required to raise the temperature of 1,000 milliliters of water by 1 degree Celsius.
For example, 1 gram of carbohydrates can produce 4 kilocalories of energy, 1 gram of protein produces 4 kilocalories, and 1 gram of fat produces 9 kilocalories.
A small apple (125 grams) contains approximately 15 grams of carbohydrates, providing 60 kilocalories.
A bowl of rice (200 grams) contains 60 grams of carbohydrates and 8 grams of protein, providing 270 kilocalories.
In the market, when describing the caloric content of food, it is often simply labeled as "calories," which actually refers to kilocalories.

Reply Date: 2002/02/18

More Info


When discussing calories, it's essential to understand the distinction between "small calories" (cal) and "large calories" (kcal), often referred to as "calories" in dietary contexts. A small calorie, or gram calorie, is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius. In contrast, a large calorie, or kilocalorie, is the amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius. Therefore, one kilocalorie is equivalent to 1,000 small calories.
In nutritional terms, when you see "calories" on food labels, it typically refers to kilocalories. For example, when a food item states it contains 100 calories, it actually means it contains 100 kilocalories, or 100,000 small calories. This distinction is crucial for understanding dietary energy intake and managing nutrition effectively.

Now, regarding the caloric content of an apple, the caloric value can vary depending on the size and type of the apple. A small apple, weighing approximately 125 grams, contains about 60 kilocalories. This caloric content primarily comes from carbohydrates, particularly sugars, which are naturally present in fruits. For instance, a small apple typically contains around 15 grams of carbohydrates, which translates to approximately 60 kilocalories, as carbohydrates provide about 4 kilocalories per gram.

It's important to note that while apples are relatively low in calories, they are also rich in essential nutrients, including dietary fiber, vitamins (such as vitamin C), and various antioxidants. These nutrients contribute to overall health and can aid in various bodily functions, including digestion and immune support.
Incorporating apples into your diet can be beneficial, especially if you're looking for a healthy snack option. They are hydrating, low in calories, and can help satisfy sweet cravings without the added sugars found in many processed snacks. Furthermore, the fiber in apples can promote a feeling of fullness, which may assist in weight management.

In summary, when discussing calories, remember that "calories" in a nutritional context usually refers to kilocalories (kcal), where 1 kcal equals 1,000 small calories. A small apple contains about 60 kilocalories, making it a nutritious and low-calorie food choice. Including a variety of fruits and vegetables in your diet, such as apples, is essential for maintaining a balanced and healthy diet.

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