Essential Nutrition Tips for Effective Weight Loss After Pregnancy - Nutrition

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Diet during the weight loss phase: another question?


Hello, Director: Thank you very much for taking the time to answer my questions.
I would like to seek your advice again regarding some blind spots in my weight loss approach.
I am 167 cm tall, and after two pregnancies, my weight has exceeded my standard by nearly 30 kg.
I have been struggling with weight loss repeatedly, but I have rarely managed to stick to it for more than a week.
This time, I have finally persevered for almost three weeks, and I have lost about 7 kg, which gives me a sense of accomplishment (although it seems like no one has noticed my weight loss yet).

Currently, my dietary intake consists of three meals a day, each containing two servings of carbohydrates and one serving of protein, along with three servings of fruit daily.
Each meal also includes two different servings of vegetables.
Is it okay to maintain this dietary portion for the second and third months? Additionally, I have been mindful of my vegetable intake, but I still experience constipation.
I am unsure how to resolve this issue.

I would like to eat toast, but there are so many varieties available in the market, such as egg toast, multigrain toast, and super soft toast.
I really don't know how to choose among them.
Do they have different calorie counts? Is 25g considered one serving of carbohydrates? Would fruit be more suitable for someone trying to lose weight? I apologize for asking so many questions, and I appreciate your guidance.

laura, 30~39 year old female. Ask Date: 2004/11/25

Dr. Tang Weili reply Nutrition


Hello Laura: Losing 7 kilograms in 3 weeks is likely the result of a caloric deficit greater than 1500 calories compared to your previous intake.
Based on your description, your current caloric intake is estimated to be around 1000 calories.
You could increase your protein intake by adding one serving of protein (such as 1 ounce of meat, a block of tofu, or a cup of milk) to each meal, while keeping the portions of staple foods, vegetables, and fruits appropriate for sustainability.
Currently, most types of bread can be counted as 25 grams per serving, similar to fruit.
Exercise and increased water intake can help improve constipation, so give it a try, okay? Nutritionist Tang Weili.

Reply Date: 2004/11/25

More Info


Maintaining a healthy weight after pregnancy can be a challenging journey, especially when dealing with the physical and emotional changes that come with motherhood. It's great to hear that you've already made progress in your weight loss journey, losing about 7 kg in three weeks. However, it's important to approach weight loss in a sustainable and healthy manner, particularly during the postpartum period when your body is still recovering and may be adjusting to new routines.


Essential Nutrition Tips for Effective Weight Loss After Pregnancy
1. Balanced Diet: Focus on a well-rounded diet that includes a variety of food groups. Your current plan of having two servings of carbohydrates, one serving of protein, and two servings of vegetables per meal is a good start. However, ensure that your carbohydrate sources are whole grains, which provide more fiber and nutrients compared to refined grains. Incorporate healthy fats, such as avocados, nuts, and olive oil, which can help keep you satiated.

2. Portion Control: While it’s important to eat enough to nourish your body, portion control is key to weight loss. You mentioned consuming two servings of carbohydrates per meal; consider adjusting this based on your activity level and hunger cues. A registered dietitian can help you determine the right portion sizes for your individual needs.

3. Hydration: Staying hydrated is crucial, especially if you are breastfeeding. Water can help with digestion and may reduce feelings of hunger. Aim for at least 8-10 cups of water a day, and consider herbal teas or infused water for variety.

4. Fiber Intake: To combat constipation, which you mentioned as a concern, increase your fiber intake. This can be achieved by consuming more fruits, vegetables, whole grains, and legumes. Foods like oats, chia seeds, and flaxseeds are excellent sources of fiber and can help promote regular bowel movements.

5. Mindful Eating: Pay attention to your hunger and fullness cues. Eating slowly and without distractions can help you enjoy your meals more and recognize when you are satisfied. This practice can prevent overeating and help you develop a healthier relationship with food.

6. Regular Physical Activity: Incorporate physical activity into your routine as you feel able. Start with gentle exercises like walking or postpartum yoga, and gradually increase the intensity as your body allows. Aim for at least 150 minutes of moderate aerobic activity each week, along with strength training exercises twice a week.

7. Sleep and Stress Management: Lack of sleep and high stress can hinder weight loss efforts. Prioritize rest whenever possible and consider relaxation techniques such as deep breathing, meditation, or gentle stretching to manage stress levels.

8. Consult a Professional: Since you have specific dietary concerns, such as choosing the right type of bread, consulting a registered dietitian can provide personalized guidance. They can help you navigate the various options available in the market and determine which types of bread fit best into your weight loss plan. Generally, whole grain or high-fiber breads are preferable as they tend to be more filling and nutritious.


Conclusion
Remember, weight loss after pregnancy is a gradual process, and it’s important to be patient with yourself. Celebrate your progress, no matter how small, and focus on creating healthy habits that will last a lifetime. If you continue to experience challenges, such as persistent constipation or difficulty with your weight loss journey, don’t hesitate to seek support from healthcare professionals. They can provide tailored advice and help you navigate this new chapter of your life with confidence and health in mind.

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