Can Cheese Be Eaten with Alkaline Foods? Health Effects of Sugars Explained - Nutrition

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Can dairy products like cheese be consumed with alkaline foods? For example, can cheese be eaten together with sour plums, and will any undesirable substances be produced? Additionally, which is better for health: granulated sugar or rock sugar? What is the role of brown sugar? Thank you!

sabrina, 30~39 year old female. Ask Date: 2006/02/17

Dr. Hu Yuqing reply Nutrition


Hello Sabrina: I apologize for the delay as our hospital's nutrition public mailbox is currently unable to receive emails via the web.
It is unclear what adverse substances may be produced when cheese and sour plums are consumed together.
Brown sugar contains more vitamins, minerals, and other nutrients compared to granulated sugar and rock sugar, although the calorie content is similar.
For detailed nutritional information, you can refer to the database on the Food Information Network at http://food.doh.gov.tw/chinese/chinese.asp.
Wishing you good health.
Response from Nutritionist Hu Yu-Ching.
952021Tue.

Reply Date: 2006/02/17

More Info


When it comes to the consumption of cheese and alkaline foods, there are several factors to consider regarding their compatibility and potential health effects. Cheese, being a dairy product, is generally considered to be acidic in nature. On the other hand, alkaline foods, such as certain fruits and vegetables, can help balance the body's pH levels.
The combination of cheese with alkaline foods like pickled plums (酸梅) is not inherently harmful. However, it is important to note that the digestion of these foods can vary. Dairy products can sometimes cause digestive discomfort for individuals who are lactose intolerant or sensitive to dairy. When combined with acidic foods, some people may experience increased acidity in the stomach, which can lead to discomfort or indigestion.
From a nutritional standpoint, cheese is a good source of calcium and protein, while alkaline foods often provide vitamins, minerals, and fiber. Consuming them together can offer a balanced meal, but moderation is key. It is advisable to listen to your body and observe how it reacts to such combinations. If you experience discomfort, it may be best to separate the consumption of these foods.

Regarding sugars, the health effects of different types of sugars can vary significantly. Granulated sugar (砂糖) and rock sugar (冰糖) are both forms of sucrose, but they differ in their processing and potential mineral content. Granulated sugar is highly refined and provides empty calories without any nutritional benefits. Rock sugar, while still primarily sucrose, is less processed and may contain trace minerals, but the differences are minimal in terms of health benefits.

Brown sugar (紅糖), on the other hand, is often considered a healthier alternative due to its molasses content, which provides some minerals such as calcium, potassium, and iron. However, it is still high in calories and should be consumed in moderation. The health benefits of brown sugar are often overstated; while it may contain slightly more nutrients than white sugar, it is still a form of sugar and can contribute to health issues like obesity and diabetes when consumed in excess.

In summary, cheese can be consumed with alkaline foods, but individual tolerance may vary. It is essential to pay attention to how your body reacts to these combinations. When it comes to sugars, while brown sugar may offer slight advantages over white or rock sugar, all forms of sugar should be consumed sparingly to maintain overall health. A balanced diet rich in whole foods, including fruits, vegetables, whole grains, and lean proteins, is the best approach for long-term health.

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