How Long Can Baked Goods Last in the Refrigerator?

How many days can food be stored in the refrigerator?

Hello! I would like to ask about how long baked goods like bread or pastries can be stored in the refrigerator without going bad.
For instance, if they are kept in the fridge for 3 to 4 days, will they still be safe to eat? Thank you!

Xiao Fang, 10~19 year old female. Ask Date: 2010/11/17

Dr. Cai Xiuwen reply Nutrition

Hello, Xiaofang! Whether food goes bad depends on how long it has been since it was manufactured when you bought it, whether it has been opened, if it was stored properly in the refrigerator, and if it was kept separate from other foods.
Generally, opened food stored in the refrigerator should not be kept for more than two days.
What issues might arise if it is consumed after two days? If the bacterial load is low and an individual has a good gut function, they may not experience any symptoms.
However, if the food contains certain toxin-producing bacteria, such as those found in egg products or processed meats like sausages and cured meats, the risks are greater.
This could lead to not only diarrhea but also neurological symptoms, which can be more dangerous.
It is best to consume food as soon as possible to avoid problems.
If there is too much food, it is recommended to freeze it, as it can be stored for a longer period.
However, if the food has already spoiled, freezing it will not improve its safety.
Wishing you good health.
This information is provided by Dietitian Tsai Hsiu-wen from Nantou Hospital, Department of Health.

Reply Date: 2010/11/17

More Info

When it comes to baked goods, the duration they can last in the refrigerator largely depends on the type of item and how they are stored. Generally, most baked goods can last about 3 to 7 days in the refrigerator if stored properly. Here’s a breakdown of some common baked goods and their shelf life in the fridge:
1. Bread: Most types of bread can last about 5 to 7 days in the refrigerator. However, refrigeration can sometimes dry out bread, so it’s often better to store it at room temperature in a bread box or a paper bag. If you want to keep it longer, consider freezing it.

2. Cakes: Unfrosted cakes can last about 5 to 7 days in the refrigerator. However, frosted cakes, especially those with cream cheese or whipped cream frosting, should be consumed within 3 to 5 days due to the perishable nature of the frosting.

3. Cookies: Cookies can last about 1 week in the refrigerator. However, they are best enjoyed fresh, and storing them in an airtight container at room temperature can help maintain their texture.

4. Pastries: Items like croissants or danishes are best consumed within 2 to 3 days when stored in the fridge. They can become stale quickly, so it’s advisable to eat them sooner rather than later.

5. Pies: Fruit pies can last about 3 to 5 days in the refrigerator, while cream pies should be eaten within 2 to 3 days due to the dairy content.

To ensure that baked goods maintain their quality, it’s important to store them in airtight containers or wrap them tightly in plastic wrap or aluminum foil. This helps to prevent them from drying out and protects them from absorbing odors from other foods in the refrigerator.

If you find that you won’t be able to consume the baked goods within this timeframe, freezing is a great option. Most baked goods can be frozen for several months. Just make sure to wrap them well to prevent freezer burn. When you’re ready to eat them, you can thaw them in the refrigerator or at room temperature.

In summary, while baked goods can last in the refrigerator for several days, their quality may diminish over time. It’s best to consume them within a week for optimal taste and texture. If you’re ever in doubt, always check for signs of spoilage, such as mold or an off smell, before consuming any baked goods that have been stored for a while.

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