Diet for the elderly: alternative sources of protein?
My mother is 65 years old, 160 cm tall, and weighs 50 kg.
She had a health check-up a month ago, and her overall health is good with no significant diseases, but she has a fibroma in her left breast.
The doctor advised her not to eat too much meat, as it may contain hormones that could promote the growth of the fibroma.
Since then, my mother has been overly controlling her diet and has developed a偏食 (selective eating) habit.
I am very concerned that she is not getting enough protein.
Currently, her dietary situation is as follows:
1.
Foods she does not eat: pork, chicken, beef, lamb (completely avoids), soy milk, tofu, oatmeal, fried foods, and gluten.
2.
Foods she will eat: vegetarian ham, brown rice, blanched vegetables, boiled enoki mushrooms, Centrum Silver, lecithin, salmon (she finds it expensive and only eats it 1-2 times a week, which is not enough), high-calcium yogurt, and eggs (not often consumed).
I really don't know what other sources of protein she can consume, as she avoids many foods and dislikes others.
Although she occasionally eats salmon and eggs, it's very infrequent.
However, she enjoys drinking yogurt, and I buy it for her, but there isn't much else she is willing to eat.
Are there any other protein-rich foods that do not promote the growth of fibromas that you could recommend?
Xiaozi, 20~29 year old female. Ask Date: 2016/12/06
Dr. Cai Xiuwen reply Nutrition
Hello! Your mother's current dietary pattern indeed lacks protein.
I wonder if there has been a significant weight loss after one month of dietary control, or if she is experiencing any weakness.
Protein provides the body with many hormones and is essential for their normal functioning.
It is advisable to consult a doctor or a nutritionist at the hospital to discuss her current eating situation and any potential issues that may arise, and to develop an appropriate dietary plan.
This message is from Dietitian Tsai Hsiu-Wen at Nantou Hospital, Ministry of Health and Welfare.
Wishing you peace and health.
Reply Date: 2016/12/06
More Info
It's great that you're looking out for your mother's nutritional needs, especially considering her recent health check-up and dietary restrictions. Given her age, weight, and the presence of a fibroid, it's crucial to ensure she maintains a balanced diet that provides adequate protein without exacerbating her condition. Here are some suggestions for protein alternatives and dietary tips that can help her meet her nutritional needs while adhering to her dietary restrictions.
Protein Sources for Your Mother
1. Legumes and Pulses: Since your mother is avoiding soy products like tofu and soy milk, consider other legumes such as lentils, chickpeas, and black beans. These are excellent sources of protein and can be incorporated into soups, salads, or made into spreads like hummus.
2. Quinoa: This grain is a complete protein, meaning it contains all nine essential amino acids. Quinoa can be used as a base for salads or served as a side dish. It’s also gluten-free, which may be beneficial if she has any sensitivities.
3. Nuts and Seeds: Almonds, walnuts, chia seeds, and flaxseeds are great sources of protein and healthy fats. They can be added to smoothies, oatmeal (if she decides to try it), or salads. However, be mindful of portion sizes, as nuts are calorie-dense.
4. Eggs: Although she doesn’t eat them often, eggs are a fantastic source of protein and can be prepared in various ways. Encourage her to include them in her diet more frequently, perhaps as boiled eggs or in omelets with vegetables.
5. Dairy Products: Since she enjoys high-calcium yogurt, consider incorporating Greek yogurt, which is higher in protein than regular yogurt. It can be eaten plain or with fruits for added flavor.
6. Fish: While she finds salmon expensive, other fish like sardines or mackerel can be more affordable and are also rich in omega-3 fatty acids. These can be included in her diet a couple of times a week.
7. Plant-Based Protein Powders: If she is open to it, consider a plant-based protein powder made from pea protein or brown rice protein. These can be added to smoothies or mixed into yogurt for an extra protein boost.
Dietary Tips
- Balanced Meals: Encourage her to create balanced meals that include a source of protein, healthy fats, and carbohydrates. For example, a meal could consist of quinoa, steamed vegetables, and a handful of nuts.
- Hydration: Ensure she stays well-hydrated, as adequate water intake is essential for overall health, especially if she is increasing her fiber intake with legumes and whole grains.
- Consult a Nutritionist: Given her specific health concerns, it may be beneficial for her to consult with a registered dietitian or nutritionist. They can provide personalized dietary advice and help create a meal plan that meets her nutritional needs while considering her fibroid.
- Mindful Eating: Encourage her to listen to her body and eat a variety of foods. Sometimes, the perception of what is “healthy” can lead to overly restrictive eating patterns that may not be beneficial in the long run.
Conclusion
It's essential for your mother to have a varied diet that includes sufficient protein while being mindful of her health conditions. By incorporating a range of protein sources and maintaining a balanced diet, she can meet her nutritional needs without compromising her health. Remember, dietary changes should be gradual and tailored to her preferences to ensure she enjoys her meals and maintains a healthy relationship with food.
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